Food SOS - Ask questions here!

**Alan** · 11th April 2006, 12:33 AM

Thanks kavitha!

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**dev** · 11th April 2006, 07:19 AM

Originally Posted by sri2005

Thanks a lot Dev for your quick reply.
Do u get frozen spinach (or any other keerai ) in the local grocery shops. we get that in US grocery shops.

Sri

Sorry... I don't use any frozen stuffs except for green peas... SO, I never venture out into the frozen section...

**Surya** · 12th April 2006, 06:34 AM

Someone help me out with the recipe for Vegetable Biryani. I know the mainstream recipe, but I hear there are different ways of enhancing the taste! Anyone got any?

**dsath** · 12th April 2006, 01:35 PM

Adding some coconut milk and/or cashewnut paste is a taste enhancer. My mom does it when we go home, to impress the son-in-law i guess.

**dsath** · 12th April 2006, 08:12 PM

Does any one know the Tamil word for Palm sugar please?

**sri2005** · 12th April 2006, 08:38 PM

i think its " Panagal kandu " or " Panam karkandu "

Sri

**dsath** · 13th April 2006, 03:08 AM

Thanks sri.

**sanravi** · 13th April 2006, 07:10 PM

hi all

do anybody know how to make kamarkat

san

**Inimai** · 24th April 2006, 10:05 PM

there are different things like

aapa soda/soda bi carbonate/baking soda/soda (uppu)salt/baking powder....

are they all same? or different? what dishes they r used for?

thanks!

Kz · 24th April 2006, 10:19 PM

Inimai. I think baking soda, soda bi carbonate and soda uppu are all same.

Baking powder is different.
Look at this link for more info on it, http://users.rcn.com/sue.interport/food/bakgsoda.html
hope it helps.
Kz