A similar menu in France too. Request : Chicken Cutlet recipe please.
Mexicomeat,
Sundakka Sambar super-a irrukum (with onion omelette romba nalla irrukum). Here we get Sundaka only in Chinese stores, stone mari irrukum. Ponnanganni Keerai Poriyal lam inga ninachi thaan parka mudiyum, kedaikathu. As the saints say : Ikkaraiku Akkarai Pachai.
Individual scoops of salted butter caramel Ice Cream, plus, Coffee flavour with grains Icecream topped with Hot Chocolate Sauce, seperately served with Tiramisu Cake (Home made).
Few hours before ... Cooking Bringal + Kurma Ready
Dinner in few hours : Onion Rava Masala (potato) Dosa with Mutton Kurma.
melbourne has a lot of tamil population, so was fortunate to get ponnanganni keerai, vallarai keerai and agathi keerai from the indian shop. bit scared to cook agathi keerai as youtube videos have warned that it reacts with any english medicine that you intake.
where i live, we only get amarnath, murungai, pasala and vendaya keerai. not the other keerais. sundakkai and vazhaipoo we get here regularly.
i sometimes grow vendaya keerai in my backyard.
இலக்கியத்தில் நான் வண்ண தமிழ் மழலைக்கு பாலூட்டும் தாய்
சினிமாவில் விட்டெரியும் காசுக்கு வாலாட்டும் நாய்
People in Tamilnadu like their appam with mutton paya.
Here in Kuala Lumpur, it is served with sweetened coconut milk.
Sri Lankan Tamils like theirs with coconut milk poured on top while cooking, resulting in a soggy appam.
I like it Penang style... sweet and eaten on its own! The best ever!
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
Bookmarks