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2nd January 2016, 07:34 AM
#11
Administrator
Platinum Hubber
Starting 2016 with home made appam. ��
People in Tamilnadu like their appam with mutton paya.
Here in Kuala Lumpur, it is served with sweetened coconut milk.
Sri Lankan Tamils like theirs with coconut milk poured on top while cooking, resulting in a soggy appam.
I like it Penang style... sweet and eaten on its own! The best ever!
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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2nd January 2016 07:34 AM
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