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Thread: Velan's Cuisine Extraordinaire

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  1. 11th May 2018, 01:52 PM #1
    mappi
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    javvarisi payasam panni romba naal achi, this weekend pannuvom. Could you please share your recipe, Chef?
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  3. 11th May 2018, 05:28 PM #2
    NOV
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    Quote Originally Posted by mappi View Post
    javvarisi payasam panni romba naal achi, this weekend pannuvom. Could you please share your recipe, Chef?
    Sure

    1. Fry cashew nuts and raisins in some ghee and set aside.
    2. In the same ghee, add crushed cardamom seeds
    3. Now add fresh milk and bring to boil
    4. Add fried vermicelli next
    5. Then add enough sugar and boil on slow heat
    6. Next add already soaked sago and let it cook
    7. Stir continuously and continue cooking till sago is clear.
    8. Add a pinch of salt and a dollop of ghee before switching off the flame.
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