Soak and drain basmati rice for at least 30 mins.
Melt good quality butter in pan and fry cinnamon, cloves, star anise & cardamom.
Next add chopped onions and fry till soft.
Follow this with chopped tomatoes.
Next add garlic-ginger paste which has been ground with cashews and almonds.
Add more butter to get a smooth paste.
Add sliced fresh red chilly (cut long) and salt.
Finally add soaked rice and give it a good stir.
Transfer to cooker and add sufficient water (rice 1:1.5 water) and cook
Garnish with pre fried cashews and fresh coriander leaves.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
Thanks for the recipe Chef, the dishes were delicious.
I did not have curry & corriander leaves, hightime I do my shopping ... LoL; I added chashew nuts directly with the cooking rice as I like them soft & salty. For the rest, I followed your instructions. The chicken was too good with the dry chilli soaked & smashed (I did not add potatoes though).
Hello nga nov ngovvv.... mappi.... mm... hope your kitchen doors are open.... suvai Vijayam onlyyy for vegetarian table☺️����
The other day I made this pudalangai kootu. thought of good old days at kugan...mrs Mano... .
Pudalangai kootu:
Pudalangai cut into usual pieces about 1 plus handful
To boil
Kadalai parupu 2 T
Pasi parupu 4 T
Turmeric
Washed cut pudalangai
To grind
Lavangam 1
Pattai half inch
GG paste half or one tsp - Can add if u want... nan use pannalai
Grated coconut 2 to 3 T
1/2 to one tsp chilli powder or accordingly
1 T onion
Can add g chilli if u want
Now grind all of the above to a smooth fine paste and keep aside
I used hot water to grind frozen coconut��
In a vessel add 2 tsp nallennai
Konjam kadugu, jeeragam... karuvepilai.. now add one onion cut small...let it fry till limp.. now add one small tomato cut finely cover and cook till tomatoes are really cooked.
Now add to this parupu plus boiled pudalangai
Keep this on low heat.. add enough salt
Now add to this parupu mixture the coconut paste stir and let it cook in medium low heat for at least five to seven minutes or till raw smell goes.
Add a little more karuvepilai coriander leaves
Goes well with rice and ghee
Chapathi
Sevai
Dosas
Idly
Bread
English muffins
Hello nga novvvv ngovvv...... superrrrr ... yummy looking spread..... kaila eduthu vaayila pottukanum pola iruku ��....��....��....��
What pachadi is it? Looks very different with konjam thayir!....?
What portal... cauliflower ah?
Hello nga novvvv ngovvv..... amazing spread.... kaila eduthu apadiye vaayila pottukanum pola iruku ngovvv.....
What pachadi and poriyal..... both look interesting.....
Forgotten how to insert icons like u and Priya had taught me long time ago.... hahaha... will figure it out slowly....
Namma veetila.... thengai sadam , oru roast.... oru chips.... javarisi payasam ( not my fav) maybe ambaal May like it.... tomorrow verkadalai sundal for sure... ☺️
Reply With Quote
Bookmarks