Velan's Cuisine Extraordinaire

[suvai]

Pudalangai kootu:
Pudalangai cut into usual pieces about 1 plus handful

To boil
Kadalai parupu 2 T
Pasi parupu 4 T
Turmeric
Washed cut pudalangai

To grind
Lavangam 1
Pattai half inch
GG paste half or one tsp - Can add if u want... nan use pannalai
Grated coconut 2 to 3 T
1/2 to one tsp chilli powder or accordingly
1 T onion
Can add g chilli if u want
Now grind all of the above to a smooth fine paste and keep aside
I used hot water to grind frozen coconut��

In a vessel add 2 tsp nallennai
Konjam kadugu, jeeragam... karuvepilai.. now add one onion cut small...let it fry till limp.. now add one small tomato cut finely cover and cook till tomatoes are really cooked.
Now add to this parupu plus boiled pudalangai
Keep this on low heat.. add enough salt
Now add to this parupu mixture the coconut paste stir and let it cook in medium low heat for at least five to seven minutes or till raw smell goes.

Add a little more karuvepilai coriander leaves

Goes well with rice and ghee
Chapathi
Sevai
Dosas
Idly
Bread
English muffins

Try senji paarunga��