Saw this recipe somewhere
Mysore parupu 1 cup
Pachai arisi 1/2 cup
Red chilies
Kuruvepila
Inji a little
Coconut if u want
Salt
Soak dal and rice separately..... for two hours
Then grind it with all the mentioned ingredients.... and make dosai
I am going to try it for tomorrow dinner
Reply With Quote
Bookmarks