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19th July 2006, 10:15 AM
#31
Senior Member
Regular Hubber
Had rava idli with tomato chutney today yum yum
Thnks Dsath for feedback
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19th July 2006 10:15 AM
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19th July 2006, 01:49 PM
#32
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
please ignore my ignorance. what is swiss chard?
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20th July 2006, 02:13 AM
#33
Senior Member
Seasoned Hubber
southiecook,made your vendakkai and tomato curry and it came out awesome.The only thing I changed in that was instead of just putting red chillies,I added chilli powder when sauteing the onions and okras .Great recipie.Thanks!
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20th July 2006, 02:17 AM
#34
Senior Member
Seasoned Hubber
Originally Posted by
maxi
please ignore my ignorance. what is swiss chard?
swiss chard is a type of green which you get.I usually add to soups and its awesome.This is how it looks
http://www.humeseeds.com/swschrd.jpg
it can also look like this..
http://www.nickys-nursery.co.uk/seeds/swisschard1.jpg
nothng much different in them except for the colors.
Link about swiss chard
http://www.whfoods.com/genpage.php?t...dspice&dbid=16
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20th July 2006, 03:09 AM
#35
Senior Member
Senior Hubber
Today's menu Mochai kuzhambu + egg poriyal.
Its special today because i got hold of some fresh mochai after a long time.
The way i make mochai kuzhambu is similar to sambhar, except that instead of parrupu, i add ground coconut and some crushed garlic before tempering to give the extra flavour.
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20th July 2006, 06:30 PM
#36
Today's menu is spinach kulambhu and murungaikai-kathirikai fry and bolied egg.
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22nd July 2006, 03:41 AM
#37
Senior Member
Regular Hubber
I am sorry max, could check this thread now only.
Thank you Sanjinika, for posting the swiss chard links and also for trying out the curry
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