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25th November 2006, 05:28 PM
#1
Senior Member
Senior Hubber
Chocolate Recipes
hey .. let's begin with simple homemade chocolate..
any1 got the simplest recipe ??
i mean sum recipe .. wer u dunt need chocolate chips .. bt jus cocoa powder ..and a recipe wer u dutn need the oven ... ??????
i ll post sum other recipes soon
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25th November 2006 05:28 PM
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25th November 2006, 05:29 PM
#2
Senior Member
Senior Hubber
Chocolate Sundae
Ingredients:
Milk powder – 1 cup
Water – 2 cups
Cream – 1 cup
Sugar – 1 cup
Cocoa – 3 tsp. (made into paste with a little milk)
GMS - ¼ tsp.
Stabilizer – ½ tsp.
Chocolate essence – 1 cap
Vanilla essence – 2 caps
For Chocolate Sauce
Butter – 2 tsp.
Powdered sugar – ½ cup
Cadbury’s chocolate – 1 slab
Cocoa – 2 tsp.
Fresh cream – 2 tsp.
Method
Prepare the ice cream mixture in the usual way and set in the freezer. For chocolate sauce, melt the butter in a heavy bottomed vessel and add the powdered sugar little by little. Cook well. Add cocoa. Remove from fire and add cream and grated cadbury’s chocolate slabs. Beat well to a smooth paste. Chop fine and roast cashew on a dry tava. Place a scoop of ice-cream in a bowl and pour the sauce on the top and sprinkle nuts and place a cherry on the top and serve. The sauce can be poured hot or cold on the ice-cream. If the sauce becomes thick add a little cold milk and mix well.
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25th November 2006, 05:37 PM
#3
Senior Member
Senior Hubber
Easy Peanut Butter Chocolate!
8 servings 5 min 5 min prep
Change to: servings US Metric
1 cup peanut butter
1 cup corn syrup
1 1/4 cups powdered sugar
1 1/4 cups powdered milk
1 cup cocoa powder
Mix ingredients together, roll it into little balls, then eat it. You may also refridgerate the balls for a colder treat!
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25th November 2006, 05:41 PM
#4
Senior Member
Senior Hubber
Bourbon Chocolate Pecan Pie
1½ hours 30 min prep
4 eggs
1 cup light corn syrup
6 tablespoons butter (Softened)
1/2 cup sugar
1/4 cup brown sugar
5 tablespoons bourbon (Crown Royal)
1 tablespoon flour
1 tablespoon vanilla
1 cup pecans (Halves)
1 cup semi-sweet chocolate chips
1 pie crust (Refriderated or Homemade)
Whisk together first 8 Ingredients until smooth.
Stir in pecans and morsels.
Pour into pie crust.
Bake on lowest oven rack at 350 degrees for 1 hour or until set.
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25th November 2006, 05:43 PM
#5
Senior Member
Senior Hubber
No Bake Chocolate Protein Cookies
1/2 cup margarine
1/2 cup milk
4-5 tablespoons chocolate protein powder or cocoa
1 1/2 cups Splenda sugar substitute
1/2 cup peanut butter
3 1/2 cups quick oats
2-3 tablespoons vanilla
Melt margarine in a saucepan and add milk, protein powder and Splenda.
Bring to a boil for no more than a minute or until thick.
Remove from heat and add in the oats, peanut butter and vanilla.
Mix well.
If too crumbly add a touch of water, but this should not be needed.
Press into cookies and set to cool on wax paper.
Enjoy!
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25th November 2006, 06:32 PM
#6
Senior Member
Diamond Hubber
chevy do u cook?
Anbe Sivam
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28th November 2006, 10:44 PM
#7
Senior Member
Senior Hubber
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29th November 2006, 04:07 PM
#8
Senior Member
Diamond Hubber
Originally Posted by
ksen
Originally Posted by
crazy
chevy do u cook?
wow crazy
I wanted to ask the same thing
I was just reading through and your Q is there at the end :P
Shows how we form impressions
Chevy is really great, she cooks, she writes.............I
Anbe Sivam
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29th November 2006, 08:11 PM
#9
God....... Save me!!!!!!!!!!
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29th November 2006, 09:41 PM
#10
Senior Member
Senior Hubber
i havn't tried this ... bt jus happnd to hav this recipe ..
Crunchy Pistachio Truffles
Ingredients:
1 cup shelled pistachio nuts
8 ounces of high quality White Chocolate (e.g. Ghiradelli)
8 ounces of high quality Milk Chocolate (e.g. Green & Black)
8 ounces of bittersweet couverture chocolate
Procedure:
Using a food processor, grind the pistachio nuts until they are mostly well ground, but with some 1/4 nut-sized pieces still left. (In other words, don't grind until the nuts are powdered.)
Melt the white chocolate in a bowl in the microwave (heat for one minute, stir, heat for 25 seconds, stir, repeat until melted fully).
Mix the chopped/ground pistachio nuts into the melted white chocolate and stir until blended. Using a 1 inch truffle scoop, scoop out balls of this mixture onto a baking sheet covered with wax paper. Chill for an hour or until hard.
In a bowl, add the milk and bittersweet chocolates together and melt in the microwave (heat for one minute, stir, heat for 25 seconds, stir, repeat until melted fully).
Using a truffle dipper, dip each pistachio/milk chocolate center into the melted chocolate and return to the baking sheet covered with wax paper. Chill until the coating is hard.
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