-
13th March 2007, 10:31 AM
#531
Mrs Mano excellent PAYA ,thanks for the recipe,My MOM tasted this and appericiated you well
thank you again
Suddenly, Life is beautiful...
-
13th March 2007 10:31 AM
# ADS
Circuit advertisement
-
14th March 2007, 10:55 PM
#532
Dear Mrs. Mano,
I tried Mushroom fried rice and egg curry, It was tasty. I will try the egg cutlet kuzhambu and let you know about it.
-
15th March 2007, 11:41 PM
#533
Senior Member
Seasoned Hubber
Here I am posting a tasty recipe on Mutton.
MUTTON PODIMAAS:
Ingredients:
Boneless mutton- 100 gms
Garlic paste - half sp
Finely chopped onion-3
Gram dal- 2 handful
Shredded coconut- 2 tbsp
Finely chopped tomato- half cup
Finely chopped coriander- half cup
Turmeric powder- 1 sp
Oil- 4 tbsp
Salt to taste
Garlic flakes [small]- half cup
Ginger paste- 2 sp
Powder the following:
Cloves-2
Cinnamon-2 pieces
Cardamom-2
Onion-3
Fennel seeds- 1 sp
Procedure:
Cut the mutton into very small pieces. Powder the gram dal finely. Heat a pan and pour a cup of water. Add the muttons pieces along with garlic paste, 1sp ginger paste, half of the ground powder and shredded coconut with enough salt. Cook the mutton on slow fire. When the water is evaporated completely, put off the fire. When cooled, mash the mutton pieces with the help of a mixi. Add the gram dal powder and mix well. Again heat the pan and pour the oil. Add the chopped onion and fry well. Then add the ginger paste and the garlic flakes and fry them on slow fire until they are cooked. The colour of the garlic should not be changed. Otherwise the taste will be changed. Then add the tomato with the turmeric powder and cook until the tomatoes are well mashed and the oil floats on top. Add the remaining ground powder and cook for a few seconds. Then add the mutton with the chopped coriander leaves and mix well. Cook it for a few minutes. i
-
15th March 2007, 11:43 PM
#534
Senior Member
Seasoned Hubber
Dear Anuu!
Thank you very much for yr nice feedback on layered parotta, spicy egg curry, poricha rasam, potato podimas and gulab jamoon.
-
15th March 2007, 11:44 PM
#535
Senior Member
Seasoned Hubber
Hello Rockydeva!
Thanks a lot for the feedback on Aattukkaal paya’!
-
15th March 2007, 11:45 PM
#536
Senior Member
Seasoned Hubber
Dear Arrecipes!
Thank you very much for the feedback on mushroom fried rice and egg curry.
-
16th March 2007, 07:07 AM
#537
Senior Member
Veteran Hubber
Hi Mrs.Mano,
tried the chilly parotta recipe using parottas bought from a neighbourhood restaurent... It tasted soooo gooood...(I didn't add pesto sauce,as I didn't have it on hand)... Thanks a ton for the recipe...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
18th March 2007, 09:19 PM
#538
Senior Member
Veteran Hubber
-
20th March 2007, 03:19 AM
#539
Senior Member
Regular Hubber
kofta and tofu
Dear Mrs. Mano,
Hope you are doing well!! You mentioned there are many varieties in kofta curry/rice. Could you able to post those when you have time?
I want to try different recipes using tofu for my 8 year old son. He is a really picky eater as well as very thin when compared with the american children. Could you post any recipes using tofu?
Thank you!
With Regards,
Inimai.
-
20th March 2007, 07:44 PM
#540
Junior Member
Newbie Hubber
hi Mrs Mano, could u please post the recepie for karuveppilai pickle or thokku ?
Bookmarks