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22nd May 2007, 12:02 AM
#21
Senior Member
Senior Hubber
thnx for the feedback, dear dsath
glad the kids loved it...
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22nd May 2007 12:02 AM
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27th May 2007, 05:00 PM
#22
Senior Member
Senior Hubber
PRAWN CHETTINAD STYLE 1
prawns - 500 gms, cleaned, deveined
tomatoes - 250 gms , chopped
cashew nuts - 50 gms
cook tomatoes and cashew in some water and grind to a fine paste.
oil / butter - 3 tbsp (or both)
onion - 2 large, chopped
ginger - 2 tbsp
garlic - 2 tbsp
salt
turmeric - 1/4 tsp
chilli powder - 2 tsp
coriander powder - 2 tsp
pepper - 3 tsp, freshly ground
garam masala - 1 tsp
green chilli -2, chopped
coriander leaves - chopped , for garnish
1. heat oil and fry onion till golden and add ginger garlic pastes.
2. when golden , add all the dry masala powders and fry.
3. add the tomato-cashew paste and simmer till oil separates.
4. add the prawns and simmer till cooked.
5. garnish with coriander leaves.
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29th May 2007, 11:35 AM
#23
Senior Member
Senior Hubber
MACHER JHAL
a bengali fish curry
any fish slices - 500 gms, cleaned
sprinkle little salt and turmeric on both sides of fish and leave for 15 minutes. Then shallow fry both sides in heated mustard oil till light brown; keep aside.
masala: paste the following with a tsp of vinegar
garlic - 4 cloves
red chilli - 3
coriader seeds - 1 tbsp
green chilli - 1
turmeric - a few pinches
mustard seeds - 1 tsp
cumin seeds - 1 tsp
tempering:
methi seeds - 1 tsp
red chilli - 1
cumin seeds - 1 tsp
onion seeds/ kalonji - 1 tsp
onion - 2 , grated
tomato - 1 , finely chopped
salt
1. in the same mustard oil in which fish was fried, add the methi , red chilli , cumin and kalonji.
2. add onion and saute.
3. add tomato and fry till oil separates.
4. add the masala paste and needed salt.
5. add water and simmer; gently slide in the fried fish pieces and simmer without breaking.
garnish with coriander leaves and serve with plain boiled rice.
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25th November 2007, 02:25 PM
#24
Senior Member
Senior Hubber
iam back...
PRAWN AMBOTIK
jumbo prawns - 500 gms, cleaned and deveined
oil - 2 tbsp
tamarind - a lemon size, soaked in water
salt
to grind:
onions - 2, sliced thin, golden fried
garlic cloves - 6
ginger - a small piece
cumin seeds - 1 tsp, dry roasted
peppercorns - 1 tsp, dry roasted
dry red chillies - 5, dry roasted
turmeric powder - 1/4 tsp
1. heat oil and fry the ground mixture
2. add the tamarind water strained; boil for 5 minutes.
3. add prawns and cook till done and dry.
do not over cook.
4. serve garnished with coriander.
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26th November 2007, 07:06 AM
#25
Senior Member
Veteran Hubber
Ayesha, very nice to see u back... Welcome!!!...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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2nd December 2007, 09:00 PM
#26
Senior Member
Senior Hubber
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16th January 2008, 10:30 PM
#27
Senior Member
Senior Hubber
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20th May 2008, 02:24 PM
#28
Senior Member
Senior Hubber
FISH FRY
fish - 500 gms
(king fish, salmon, tuna, pomfret, mackerel, sardines, mullet, etc)
salt to taste
turmeric - 1/2 tsp
chilli powder - 1 tsp
coriander powder - 1/2 tsp
cumin - 1/2 tsp
ginger paste - 1/2 tsp
garlic paste - 3/4 tsp
garam masala powder - 1/2 tsp
black pepper powder - 1/2 tsp
lemon juice - 2 tbsp or tamarind water
orange colour - optional
1. mix all together and let stand for 20 to 30 minutes.
2. heat oil and fry till done.
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20th May 2008, 02:38 PM
#29
Senior Member
Senior Hubber
AMRITSARI MACHHLI
fish slices - 500 gms
turmeric - 1/2 tsp
chilli powder - 1 tsp
coriander powder - 1/2 tsp
cumin - 1/2 tsp
pepper powder - 1 tsp
onion paste - 1 tbsp
ajwain - 1 tsp
ginger garlic paste - 1 tbsp
amchur - 1 tsp
lemon juice - 1 tbsp
chat masala - 1 tsp
gram flour- 5 tbsp
egg - 1
salt
1. mix all together and let stand for a few minutes.
2. deep fry; drizzle lemon juice and serve with onion rings.
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19th January 2015, 12:38 PM
#30
Junior Member
Newbie Hubber
its very amzaing tips for made fish ,today i will be purchase online seafood from fishvish.com in pune and i used all step whatever mention for make a fish, thanks for provide good method for make fish.
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