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7th March 2005, 08:44 PM
#1
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Karnataka Recipes!!
Topic started by CI (@ p25213.cl.uh.edu) on Mon Jul 15 16:11:44 .
Hi all, I am inviting you to post your favorite karnataka recipes here. Keep checking this thread for some of the recipes from me.
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7th March 2005 08:44 PM
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7th March 2005, 08:44 PM
#2
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7th March 2005, 08:44 PM
#3
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ashwini (@ acaf*) on: Mon May 17 13:39:12 EDT 2004
hello all, this is the first time i am requesting on this site....can any one tell me how to prepare "malke huli saaru"...it is done with kaala channa(that is the name written on the packet), i think it is also called as kaalu saaru. Please let me know, I am trying to search its receipe from past a year.
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7th March 2005, 08:44 PM
#4
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kusuma (@ c-24*) on: Tue May 18 11:11:31 EDT 2004
thanks ashwini
cud anyone plz send the recipe for thondekaayi palya other than jus frying kind....
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7th March 2005, 08:44 PM
#5
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Manju (@ w95s*) on: Mon May 24 14:02:17 EDT 2004
Hi
Does anyone know how to make "nucchinna unde"...couldn't find anything on google
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7th March 2005, 08:44 PM
#6
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JimW (@ 69-1*) on: Tue May 25 00:08:49 EDT 2004
Mitha, uses mexican tortilla press for tortillas, among other things..makes a nice round circle if the dough is soft enough, though a bit thick for my liking..a couple rolls with the rolling pin and it is just as I like it...
Will save you a bit of work, though the product will still need a bit of hand work to get it perfect...
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7th March 2005, 08:44 PM
#7
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uma (@ 203.*) on: Thu Jun 3 05:39:24 EDT 2004
nucchinna unde
Hi Manju
this is my mum's style
1 cup = thoor daal or thogari bele
1/2 cup = channa daal or kadale bele
(some people will do only in channa daal)
soak for about 4 hrs and coarse grind (towards softer side not very coarse also)with little water and green chillies.
to this add grated coconut, jeera, curry leaves, corriander leaves, salt and may be one pinch soda (soda is optional)
mix everything and make small oval/round balls
and steam cook for about 7-8 mins.
take it out and it's ready to eat.
it goes well with mor kuzhambu or majjige huli.
hope you will like it.
bye
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7th March 2005, 08:44 PM
#8
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uma (@ 203.*) on: Thu Jun 3 05:42:45 EDT 2004
thanks suma, i was away for sometime. iwill try and let you know.
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7th March 2005, 08:44 PM
#9
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vidya (@ 69-1*) on: Fri Jun 11 13:43:23 EDT 2004
hi, can anyone please give the recipe for the traditional avarekayi saaru...
thanx
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7th March 2005, 08:44 PM
#10
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Rudresh (@ nat-*) on: Tue Jun 15 16:24:42 EDT 2004
Folks,
Can somebody help me out with recipe for Tomato Gojju and Beans Palya? Thanks.
-Rudresh
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