nucchinna unde




Hi Manju
this is my mum's style
1 cup = thoor daal or thogari bele
1/2 cup = channa daal or kadale bele
(some people will do only in channa daal)
soak for about 4 hrs and coarse grind (towards softer side not very coarse also)with little water and green chillies.

to this add grated coconut, jeera, curry leaves, corriander leaves, salt and may be one pinch soda (soda is optional)
mix everything and make small oval/round balls
and steam cook for about 7-8 mins.

take it out and it's ready to eat.

it goes well with mor kuzhambu or majjige huli.

hope you will like it.

bye