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7th March 2005, 08:44 PM
#21
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ashwini (@ adsl*) on: Wed Aug 25 11:50:20 EDT 2004
Hi suma,
You get avarekaayi, in the frozen section in all indian groceries.
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7th March 2005 08:44 PM
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7th March 2005, 08:44 PM
#22
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Arundathi (@ pcp0*) on: Mon Sep 13 07:47:24
Hi,
Could you tell me the items we make for GANESHA HABBA
and also their recipes. I wanted to make them all. Thanks. Since I am away from my favorite place Bangalore, I will miss waking up in the morning to hear the "jagamukanayae ganapathyae ninagaye vandhanay" song and other ganapathy songs that are played loudly. I love num oru bangalore.
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7th March 2005, 08:44 PM
#23
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sonia (@ 195.*) on: Tue Sep 14 07:11:26 EDT 2004
Hi Ashwini,
I am not sure if this is what your looking for. soak rice (brown) overnight. grind it the next day with very little water. add a little coconut either while grinding or later mix it. the batter should be thick like chapati atta. Make small balls and press slightly with your finger in the center. steam this for 20 mts. Serve it with chutney or and Fish/ Chicken curry.
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7th March 2005, 08:44 PM
#24
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nanda (@ pcp0*) on: Thu Sep 16 23:37:50 EDT 2004
hi arundhati ,
happy Ganesha Gowri hubba. nice to know u miss bangalore-- me too.
what all u want to make ?
sweets few, muruku, kadubu main.
kosumbari, 2 palyas, kootu, saru, majjige huli, paysa ele konege, ambode, tavve.
if u want some more u can do.
good luck
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7th March 2005, 08:44 PM
#25
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Shailaja Ashok (@ fwya*) on: Thu Sep 30 04:18:36
Do anyone know how to prepare Palyada Pudi used in side dishes. Especially tastes good for combination of Brinjal and Potato palya.
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7th March 2005, 08:44 PM
#26
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shwetha (@ ip68*) on: Fri Oct 1 15:52:30 EDT 2004
hi guys
iam here for the first time. Can anyone gimme the recipe for dilkush or dilpasand that we get in bakeries in bangalore just the filling they use atleast pls!
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7th March 2005, 08:44 PM
#27
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A Proud kannadiga (@ pcp0*) on: Sun Oct 10 23:28:37 EDT 2004
I just happened to visit this site. I loved the karnataka thread. I am so surprised by the ignorance and the audacity of some person called "Sunil or dangermouse" of saying such nasty things about karnataka. I am proud to be a kannadiga and I have a little bit of advice to you. If you can't appreciate our style of food, just keep your so-called opinions to yourself and frame them. You cannot base your nasty comments on some canteen food. Please try to keep this thread lively.
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7th March 2005, 08:44 PM
#28
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Vikram (@ pcp0*) on: Mon Oct 18 19:06:01 EDT 2004
avarekayi = papdi lilva
You will see it in the Indian grocery stores in
frozen section and also in tins (Ashoka brand i guess)
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7th March 2005, 08:44 PM
#29
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viksri (@ pcp0*) on: Mon Oct 18 19:07:06 EDT 2004
can anyone give me a recipe for chappardavarekayi?
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7th March 2005, 08:44 PM
#30
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banumathi (@ 61.2*) on: Thu Oct 28 07:35:07 EDT 2004
please send recipfor neerdosai
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