Hi all.

I saw these recipes on Tarla Dalals website. If any of you want veg thai, go for it.


THAI RED CURRY

A traditional fiery red Thai curry simmered with assorted vegetables. An excellent complement to steamed rice.


Cooking Time : 15 mins.
Preparation Time : 10 mins.

Serves 4 to 6.

Ingredients

6 to 7 tablespoons red curry paste
2 cups coconut milk
1 tablespoons cornflour, mixed in water
1/2 teaspoon soya sauce
15 basil leaves, chopped
1/2 cup baby corn, diced
2 brinjals, diced
1 cup broccoli florets
1/2 cup mushrooms, sliced
1 tablespoon oil
salt to taste

Method


1.Mix the cornflour and coconut milk.
2.Heat the oil in a large pan, add the red curry paste and fry for a few minutes.
3.Add the coconut milk, soya sauce, basil leaves and all the vegetables.
4.Simmer for 10 minutes till the vegetables are tender.
5.Add salt.
6.Boil for 1 to 2 minutes till the curry thickens.
7.Serve hot with steamed rice or noodles.

RED CURRY PASTE

Preparation Time : 10 min.

Makes 1 cup.

Ingredients


10 red chilles, soaked in warm water for 10 minutes and drained
1 onion, chopped
4 clove garlic , peeled
1 tablespoon ginger , grated
2 stalks lemon grass
6 stalks coriander
1 tablespoon ground coriander
2 tablespoons ground cumin
1/2 tablespoon white pepper
1/2 teaspoon salt

1.Grind all the ingredients to a paste in a mortar or a food processor using a little water.
2.Store in an airtight container (for upto 1 month). Alternatively, freeze for upto 3 months.
3.Use as required.

THAI FRIED NOODLES

A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.


Preparatiuon Time : 10 min.
Cooking Time : 10 min.

Serves 4.

Ingredients


3 cups rice noodles
1 cup tofu, cut into cubes and fried
4 spring onions , chopped
1cupbeansprouts
2 tbsps roastedpeanuts,chopped
3/4 teaspoon chilli powder
2 teaspoons sugar
2 tablespoons soya sauce
1 tablespoon lemon juice
2 garlic, crushed
4 tablespoons oil
salt to taste

For the garnish
2 tablespoons chopped peanuts
2 tablespoons chopped coriander
1 lemon wedge


Method

1.In a wok, heat the oil and add the crushed garlic
2.Add the fried tofu, spring onions, beans sprouts, peanuts and noodles.
3.Add the chili powder, sugar, soya sauce, lemon juice and salt.
4.Serve hot, garnished with the coriander and chopped peanuts.
5.Place the lemon wedge on the side of the plate.