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10th March 2005, 08:00 PM
#1
Chukku Malli Coffee, how to prepare ?
I have heard this has various health benefits, but what is the exact method of preparation ? Is it just dhania powder added to our regular drinking coffee? Can someone share the recipe ?
Thanks in advance.
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10th March 2005 08:00 PM
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11th March 2005, 07:52 AM
#2
Senior Member
Veteran Hubber
Hi Indu,
Post it in Mrs.Mano's thread.She might be able to tell U the recipe.
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11th March 2005, 08:38 AM
#3
Senior Member
Regular Hubber
Hello indu,
i have a recipe. I post it tomorrow.
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11th March 2005, 09:11 PM
#4
Senior Member
Regular Hubber
Chuku Malli Coffe(Corriander + Dry ginger coffe)
Coriander Seeds - 100 gms
Sukku(dry ginger powder) - 25 gms
Cardamom - 10
Slightly roast coriander seeds and cardamom
Add dry ginger fry for 2 mins in medium flame
Let it cool and powder them.
Prepare coffe with 1 cup of water and 1 teaspoon of powdered jaggery or sugar and 1 ts of prepared powder. Boil until there is a good aroma.
This can be had with or with out 1/4 cup of milk. Even with out milk this is light in color.
Very soothing during chill weather and during head pain.
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11th March 2005, 09:53 PM
#5
Senior Member
Devoted Hubber
Sounds like an interesting brew. Just one doubt, do I add coffee powder or not. If yes will instant coffee do?
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12th March 2005, 12:02 AM
#6
Senior Member
Regular Hubber
No need to add coffe powder. Chuku malli coffe won't have coffe powder in it.
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