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18th June 2009, 09:02 PM
#1011
Senior Member
Veteran Hubber
Hey guys... I had prepared 'mulai keerai(amaranth leaves) mixed with moong dal' today morning.
Have taken the picture :P.
Searching for my USB will upload the receipe soon... it tastes so gud...
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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18th June 2009 09:02 PM
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19th June 2009, 12:08 AM
#1012
thanks superspicy for the combination of both of our receipes.
i made ur cake for my son's bday, he liked and he was so happy that i made at home. All the kids enjoyed the cake. thanks a lot for giving us a wonderful cake. next application from my son is that cup cake.
selvi
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19th June 2009, 07:28 AM
#1013
Senior Member
Veteran Hubber
Hi Kugan nga!!
Thank u for posting the pic of bassaru...looks very tempting...will try it out along with the cabbage poriyal with thengai paal...thats new to me. Thengai pottu poriyal panni iruken saapitum iruken but not with thengai paal....will let u know.
Madhu sree u r most welcome nga.
nithi...yr pattani cutlet also seems yummy...try pannaren!
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19th June 2009, 07:46 AM
#1014
Selviem,
I am very much glad that ur boy loved. will upload more stuff for u to make for the kids.....
Superspiczy
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19th June 2009, 04:23 PM
#1015
Senior Member
Diamond Hubber
Kugan's Kitchen
Superspiczy thanks for your kalakal kola urundai curry and pictures.
Superspiczy you know something, when some one tries the recipe and gives feed backs, others will have the confidence to try.
Thanks for trying.
Ennum cakeka kalakungal intha thread la.
Thanks Superspiczy.
Kugan98
Chefs are just like children.
They should be seen not heard.
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19th June 2009, 04:29 PM
#1016
Senior Member
Diamond Hubber
Kugan's Kitchen
Madhu, thanks for your capsicum sambar.
It was very nice. I am posting a picture of the sambar.
Madhu, on saturdays, we do not add garlic and onions
in our cooking. Your sambar is perfect for the day.
Thanks again Madhu.
Kugan98
Capsicum Sambar:
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Chefs are just like children.
They should be seen not heard.
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19th June 2009, 05:01 PM
#1017
Senior Member
Diamond Hubber
Kugan's Kitchen
[tscii]This is a simple tofu achar recipe.
TOFU ACHAR
Ingredients:
3 pieces of firm tofu cut into cubes ( can subtitue with panner)
1 carrot cut into fingers
I cucumber, remove the seeds and cut into fingers
3 fresh red chillies, remove seeds and cut into fingers
1 big onion sliced a bit thick
5 shallots make into paste
1 tsp of garlic paste
1 tsp of ginger paste
1 tbs dry chillie paste
1 tbs tomato sauce
1 tbs vinegar more or less to taste
1 tbs sugar more or less to taste
2 tsp roasted sesame seeds
1 tbs oil
Salt to taste
Method:
Cut the tofu into cubes and fry in oil.
Heat a wok, add the oil, add in the all the pastes and sauté.
Sauté till a nice aroma comes.
Now add in the sliced onions, stir for a minute.
Now add in the vinegar, sugar,tomato sauce and salt.
Give a good stir.
Now add in the cucumber, carrot, sliced chillies and fried tofu.
Mix everything well, give a good stir.
See that the paste sticks on all the veges.
Taste for salt sugar and vinegar.
You can add now if anything is less.
Remove and sprinkle the roasted sesame seeds on top.
This dish goes well with ghee rice or pulavs
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Chefs are just like children.
They should be seen not heard.
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19th June 2009, 07:49 PM
#1018
Senior Member
Veteran Hubber
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19th June 2009, 07:58 PM
#1019
Senior Member
Veteran Hubber
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20th June 2009, 07:15 AM
#1020
Regular Hubber
Hey madhu wat a coincidence , yesterday i was planning to make carrot halwa .. but i dint have milk at home , and since i had some work , i couldnt be bothered to make it ..
Even i am gonna make carrot halwa for the weekend
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