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21st December 2009, 08:17 PM
#1491
Senior Member
Diamond Hubber
kugan's Kitchen
My dear friends, here is a sweet treat for all the Kugan Kitchen fans.
ENJOY. Kugan98
MILK JELLY
Ingredients:
25 grms agar-agar strands (china grass)
1000 ml water
400 ml evaporated milk
150 grms sugar (more if you like)
Few drops of pink colour
Little rose essence
Method:
Soak the strands of agar-agar in cold water for an hour.
Drain the agar-agar, put them in a pot.
Add 1000ml of water and stir constantly, while bringing
to the boil.
Add the sugar and keep stirring and simmering until all the strands
are completely dissolved.
Add in the colour , milk and essence.let it boil once.
Remove and pour into a tray that has been rinsed in cold water.
Allow to set, cut into diamond shapes.
This will be a firm jelly.
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Chefs are just like children.
They should be seen not heard.
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21st December 2009 08:17 PM
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21st December 2009, 08:45 PM
#1492
Administrator
Platinum Hubber
Dear K, please begin Kugan's Kitchen Part 3.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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21st December 2009, 09:00 PM
#1493
Senior Member
Veteran Hubber
wow!!!... 2 naal varalaina adhukulla ennalam nadanthidichu!!!... Congrats to all Kugan's kitchen members on hitting another century!!!...
A big congrats to u Kugan...
NOV thatha, neenga post panni irukira cake indha yr unga bdayku eduththadha?...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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21st December 2009, 09:11 PM
#1494
Senior Member
Veteran Hubber
K, agar agar is china grass ,right?... we get china grass here... if both r same, I would like to try the milk jelly recipe... pic sema temptingaa irukku...
Hmmm...no way of me reducing the extra tyres...pesaama weight reduction planaa ellam mootai katti vechida vendiyadhu thaan...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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21st December 2009, 09:14 PM
#1495
Senior Member
Veteran Hubber
Suvai, rasam pwd recipe innum post pannalai... will ask amma & post her version...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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21st December 2009, 10:28 PM
#1496
kugan,
sure i will try hot hot tapico, as dev said, we have to keep our mind reset and forget about the tyres and start eating again. coz ur pictures are so tempting.
too many receipes and we r totally lost.
congrats kugan, continue ur work. we r following u.
good work. keep it up.
selvi
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21st December 2009, 10:30 PM
#1497
sudha,
thanks a lot. whatever we know we r posting it. we r doing a simple job. kugan is really doing a wonderful job.
whenever time permits please drop in and encourage us.
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22nd December 2009, 07:02 AM
#1498
Administrator
Platinum Hubber
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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5th April 2011, 03:28 PM
#1499
great i am going to try CHIROTTI
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