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18th February 2010, 02:56 PM
#1011
Senior Member
Diamond Hubber
Kugan's kitchen
Madhu try the set dosai and let us know the outcome.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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18th February 2010 02:56 PM
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18th February 2010, 03:09 PM
#1012
Senior Member
Regular Hubber
Re: Kugan's Kitchen
Originally Posted by
kugan98
Sonu I feel very sorry for your mother-in-law.
I know the pain she must gone through seeing her son no more.
Sometimes its difficult to understand Gods ways or "leelaikal"
Pray that his soul rests in peace.
Sonu, I dreamt of you yesterday, thats why I told you
I was thinking about you.
You looked a bit plump, fair with shoulder length curly hair.
You had a round face with little pimple marks on your cheek.
I asked you who are you and you told Sonu.
I chided you for being away from the Kugan's thread so long.
You just smiled. Do you look like that?
Sorry if I am wrong
Thanks. Kugan98
Yes u r right..... I have big curls but not so round in face but a bit more oval....yes I think I am on the fair side....heheee... Perhaps you little mind is telling you that we shd meet up....idhu eppidi???
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18th February 2010, 03:12 PM
#1013
Senior Member
Regular Hubber
Re: Kugan's Kitchen
Originally Posted by
kugan98
Sonu, I am an expert in parupu rasam,
I will surely post the recipe for you.
I will have a word with my aunt before I answer
your question about adding aval to normal dosai.
Aval will not make dosais sour.
Do not let the flour ferment long time if you do not like sour dosai.
Thanks. Kugan98
I find that adding cooked rice makes it sour.....I do not like anything sour...a little ok but definitely not sour iddlis or dosas.
Ok I will wait for your aunt's reply....I heard it makes the iddlis white and soft....but I do not know the ratio...angga thaan I am stuck.
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18th February 2010, 03:12 PM
#1014
Senior Member
Veteran Hubber
ulle varalaamaa... dok dok dok...
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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18th February 2010, 03:40 PM
#1015
Senior Member
Diamond Hubber
kugan's kitchen
Why Madhu?, Kugan's Kitchen doors are always open.
All are welcome.
Food will be served any time of the day.
Even just with rasam and urukkai
Thanks Madhu. Kugan98
Chefs are just like children.
They should be seen not heard.
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18th February 2010, 03:44 PM
#1016
Senior Member
Veteran Hubber
Re: kugan's kitchen
Originally Posted by
kugan98
Why Madhu?, Kugan's Kitchen doors are always open.
All are welcome.
Food will be served any time of the day.
Even just with rasam and urukkai
Thanks Madhu. Kugan98
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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18th February 2010, 06:09 PM
#1017
Senior Member
Diamond Hubber
Orange Slurpee (kugan)
[tscii]The weather is so hot that I made this orange slurpee.
It will not be as smooth as ice cream.
There will be tiny crystals of ice in the slurpee, as we used
orange squash drink. Thanks. Kugan98
ORANGE SLURPEE
Ingredients:
2 cups evaporated milk
½ a can condensed milk
500 ml orange drink anything (orange squash)
1 tsp lime juice
Method;
Mix all the ingredients above well.
Pour it into a container.
Cover and freeze till almost set.
Take out the mixture, using a blender, blend till smooth.
Now again cover and freeze till firm.
You can blend it one more time, it will be more fluffy
this time. Freeze again.
Scoop out using ice cream scoop.
Serve immediately.
You can add little orange segments as decorations,
or grated chocolate.
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Chefs are just like children.
They should be seen not heard.
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18th February 2010, 08:21 PM
#1018
Senior Member
Regular Hubber
Parkka appetizinga irukku!!!
Suja
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18th February 2010, 08:26 PM
#1019
Senior Member
Veteran Hubber
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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19th February 2010, 12:53 PM
#1020
Senior Member
Diamond Hubber
Kugan's Kitchen
I can see Selviem and Suja toiling in the kitchen
Cheer up girls.
Kugan98
Chefs are just like children.
They should be seen not heard.
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