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31st May 2010, 09:51 AM
#1011
Senior Member
Diamond Hubber
Super Poriyal (Suvai)
Here friends I am posting a super colourful recipe by
our own Suvai nga. Try panni paarungga. Suvai O Suvai.
okay today i made this very very simple poriyal:
ithu veetila iruntha kaaigalai vaithu senjathu...Wink
.nalla 2" size ku vetikonga square square ah.....the following vegies:
2 capsicum/1 red bell pepper/ one yellow bell pepper/ one orange bell pepper/ hand ful of cut beans...one or two inch size/ mushroom cut into 4/carrot cut into cubes./onions cut into squares....
in a wok...pour 1 1/2 tsp oil & when hot add jeera to it...now add the onions & carrot & stir fry till carrot is almost cooked...now add all the bell peppers & then finally add mushrooms....stir fry add salt/plain chilli powder & mix it till it blends well....now add chopped kothamalli thandu & ilai...finally sprinkle little ( just a pinch) of garam masala...this goes well with more kuzhambu/ keerai kootu & also with plain rice.....try panni parunga.
(make sure the vegies are not watery) but moist yet dry Wink
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Chefs are just like children.
They should be seen not heard.
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31st May 2010 09:51 AM
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31st May 2010, 10:17 AM
#1012
Senior Member
Senior Hubber
colourful veges looks very interesting. thanks suvai and kugan. can we add potato to this?
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31st May 2010, 12:10 PM
#1013
Senior Member
Veteran Hubber
Re: Kugan's Kitchen 4
Originally Posted by
kugan98
Suvai nga ungga innuoru request namea kekumbothey
atharuthu
I have not heard about it.
I will call my aunt to conform about it
Take care, Kugan98
kugan: It is ksheeraamrutham (ksheer + amrutham)
ksheer in sanskrit means milk. I am sure you heard of paarkkadal or ksheera saagaram !
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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31st May 2010, 04:48 PM
#1014
Junior Member
Newbie Hubber
Thank u Kugan for the Boli and agar-agar recipe....
not sure when i would try them...
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31st May 2010, 11:03 PM
#1015
Senior Member
Diamond Hubber
Kugan's Kitchen 4
Thanks Ani, take your time to try out the
recipes. Take care. Kugan98
Chefs are just like children.
They should be seen not heard.
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31st May 2010, 11:08 PM
#1016
Senior Member
Diamond Hubber
Kugan's Kitchen 4
Thanks Rajraj Sir for your explanation.
Thanks again, Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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31st May 2010, 11:14 PM
#1017
Senior Member
Diamond Hubber
Kugan's Kitchen 4
Suvai nga, my aunt told me that it is a dessert.
Made with milk, condensed milk, almonds. cashew nuts,
carrots and spices. She says it is the food for Gods.
How come carrots I do not understand.
Anyway I have asked for the recipe.
Tomorrow morning is semiya idli in our house.
So recipe and picture will be posted.
Imm , inum neraiya puthu, puthu recipe kandu pidinggal.
Naan cook panni asathuren
Take care Suvai nga, Kugan98
Chefs are just like children.
They should be seen not heard.
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1st June 2010, 06:14 AM
#1018
Senior Member
Veteran Hubber
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1st June 2010, 06:15 AM
#1019
Senior Member
Veteran Hubber
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1st June 2010, 06:17 AM
#1020
Senior Member
Veteran Hubber
Originally Posted by
suvai
Food for the Gods recipe kidaika poguthaaa
podunga podunga...naamalum senji saapitu paarpom...
pazhanikku ponga! panchaamrutham kidaikkum! murugan saappiduradhu!
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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