Kugan's Kitchen Part 4

[rajraj]

suvai: uLundhu thovaiyal yaarukku koduppaanga theriyumaa?

[suvai]

verum thanks-dhaanaa? enakku konjam anuppi vaikka maatteengaLaa? [/quote]

anupita pochinga raj

[kugan98]

Rajraj sir, they give it to very, very old man
Kugan98

[kugan98]

Friends, I am leaving to Trichy on the 6th morning.
I will be back on the 11th evening.

I will be staying in the Agasthiar Ashramam.
I will be praying for all my friends.
I want to have some peace, and also do anathanam.

Please keep the thread going, till I am back.
Take care, Kugan98.

Om Agasthisaaya Nama.

[kugan98]

[tscii]Friends another nice recipe from the Mami, whom I met in the hospital. Enjoy them. Kugan98


DAL AND VEGE KULI PANIYARAM

Ingredients:
1 cup rice rava
½ cup urad dal
¼ cup channa dal
¼ cup toor dal

2 tbs chopped carrots
2 tbs chopped cabbage
2 tbs finely chopped spinach leaves
1 tsp ginger paste
1 tsp chillie powder
1 tsp finely chopped coriander leaves
½ tsp cumin seeds
2 tsp of oil
Salt to taste

Method:
Soak all the dals for about 5 hours.
Grind the dals to a thick fine paste.
Wash the rice rava, drain the water.
Add it to the ground dals.
Mix well, and let it ferment for about 9 hours
or over night.

The next day, heat 1 tsp of oil in a wok.
Add the cumin seeds, and ginger paste.
Sauté a little, add in the spinach first.
Sauté a little, add in the cabbage and carrots.
Add in the salt, chillie powder. Mix well and remove.

Now add the veges and coriander leaves to the ground
mixture. Stir well once.
Heat a kuli paniyara chatty, add ¼ tsp of gingelly oil
into the compartments. Pour a ladle of the dal mixture.
Flip it over when it is cooked on one side.
Remove and serve with coconut chutney.


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[kugan98]

Friends, you all know how to make the basic china grass.
Well for 2 tsp of china grass powder, use 1 litre water and 250 grms sugar.


Well here is a China grass with lychee.

10 grms china grass powder
700 ml water
300 ml juice from the lychee fruit.
200 grms or less sugar to taste, as syrup has sugar.
cut the lychee fruits into long strips.

Boil the mixture, pour it into moulds or tray.
Scatter the lychee fruits, let it set.
Chill and cut into pieces.

You can do this method with any fruits.

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[selvieam]

beautiful china grass kugan,

[suvai]

ohhhh wow beautiful china grass with lychee....apadiye eduthu saapidanum pola thonuthu.....it looks so refreshing nga kugan!!
Thanks for another nice recipe...

loving the kuzhi paniyaram with a twist to add vegetables/dal..... hmmmm very tempting nga kugan.....

Have a wonderful & safe trip to the Ashram & enjoy the retreat......

Any one with a recipe for - no deep frying rice paper spring roll?... I think its a vietnamese recipe...thanks!!

[NOV]

Any one with a recipe for - no deep frying rice paper spring roll?... I think its a vietnamese recipe...thanks!!

Malaysian kooda undu - ask kugan for popiah recipe.

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[suvai]

ya ya....correct nga nov...it is popiah!!
thank u thank u for the pic...

paavam avanga ooruku poraaanga...vanthathum ketkaren......