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11th July 2010, 10:43 PM
#1411
Senior Member
Diamond Hubber
kugan's kitchen
Thanks Rajraj Sir, and many many thanks, Madhu.
I got it I got it
Thanks again, Kugan98
Chefs are just like children.
They should be seen not heard.
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11th July 2010 10:43 PM
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11th July 2010, 10:44 PM
#1412
Senior Member
Veteran Hubber
Re: kugan's kitchen
Originally Posted by
kugan98
Thanks Rajraj Sir, and many many thanks, Madhu.
I got it I got it
Thanks again, Kugan98
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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11th July 2010, 10:48 PM
#1413
Senior Member
Diamond Hubber
kugan's kitchen
Thanks, I will post the ara puli kulambu in the space provided,
tomorrow. Thanks again.
Kugan98
Chefs are just like children.
They should be seen not heard.
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12th July 2010, 05:03 AM
#1414
Senior Member
Veteran Hubber
Hello nga kugan........ahaaaaa....evolo recipes pottuteenga.....intha little gap that i was absent....adengapppaaa....will try them...for sure....oh i have to admit onga katherikai sadam was a fab hit.... thank u thank u...athuku apuram ellaam onnonnaa paarthu try panneren.
Hope selvi/dev/sudha/nm/madhu/aarthi/mattrum all our special ladies are all well.
kugan nga..."soak chillies" nu pottu irukeenga the last recipe request by dev....water la soak pannanungala?
It sure looks yummilicious!! ...nalla kaara saaramaa irukum pola...
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12th July 2010, 11:26 AM
#1415
Senior Member
Veteran Hubber
Re: kugan's kitchen
Originally Posted by
kugan98
Thanks Rajraj Sir, and many many thanks, Madhu.
I got it I got it
Thanks again, Kugan98
Raj uncle... U have saved so much of our time by showing us a way to automatically generate the index... Idhukku thaan solradhu 'old is gold'nu...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th July 2010, 11:34 AM
#1416
Senior Member
Veteran Hubber
Spicy malaysian noodles (mamak mee)
SPICY MAMAK MEE
Ingredients:
500 grms fresh yellow noodles
2 pieces tofu fried and cut into pieces
1 potato boiled peeled and diced
1 stalk mustard greens cut into 1 ˝ inches in length ( can use cabbage instead)
A handful of bean sprouts
1 big onion sliced
2 pips garlic smashed
1 ripe tomato chopped
2 tbs chillie paste
2 tbs oil
Salt to taste
Sauces:
2 tbs light soy sauce
2 tbs thick soy sauce
2 tbs tomato sauce
Garnish:
1 stalk spring onion sliced
2 red chillies sliced
1 lime wedge
Method:
Put the noodles into a colander and rinse under warm water.
Drain thoroughly and set aside.
Heat the oil in a wok, add the smashed garlic.
Sauté until nice aroma comes.
Add in the sliced onions and sauté well.
Add in the chopped tomato and cook till it turns mushy.
Now add in the chillie paste and cook till oil rises.
Add in the three sauces, mix well.
Now add in the mustard greens, bean sprouts, cook for a second.
Now add the drained noodles and stir fry over medium heat for
About 3 minutes, mixing well.
Add the potato, sliced tofu and stir fry to heat through
about 1 minute. Taste for salt, add more soy sauce if needed.
Now transfer the noodles to a large serving dish.
Scatter the spring onions and the sliced red chillie.
Serve hot with a lime wedge and additional chillie sauce if needed
The vegetarian chillie paste:
15 dry red chillies soaked
3 shallots
1 pip garlic
1 tsp tamarind paste
Little salt
Little sugar
2 tbs oil
Method:
Grind everything to a fine paste.
Heat oil and sauté the paste till oil rises.
You can keep this paste for a month in the fridge.
Note:
In mamak stalls they add very fine dry shrimps to the paste.
They are called “udang geragau” or in Tamil as senakuni.
They also add aji-no-motto
So mamak stalls mee are NEVER- NEVER vegetarian
Picture From Old File:
HTML Code:
[img]http://img295.imageshack.us/img295/4444/spicymamakmee.jpg[/img]
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th July 2010, 11:36 AM
#1417
Senior Member
Veteran Hubber
Naanum oru test post potu paarthen...hehehe...
K, mamak mee... innaike seiya poren... paarkum podhu saapidanum pola irukku... appadiye singapore food stallku poitu vandha maadhiri irukku...ty ty...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th July 2010, 11:40 AM
#1418
Senior Member
Seasoned Hubber
Re: kugan's kitchen
Originally Posted by
kugan98
Dev, I am like your mom, love to add bananas to upma.
Another item is no banana, no puttu.
My cousin, no black coffee, no puttu
I never liked uppuma actually, but somehow could manage it with the banana. Not a bad combination
Ever taken payasam with appalam? Super combination
"We are what we repeatedly do. Excellence, then, is not an act, but a habit." Aristotle.
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12th July 2010, 11:57 AM
#1419
Senior Member
Diamond Hubber
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12th July 2010, 11:58 AM
#1420
Senior Member
Diamond Hubber
kugan's kitchen
Dev, give us the feed back, after your mee goreng
Thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
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