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15th July 2010, 06:00 PM
#1
Senior Member
Diamond Hubber
Chefs are just like children.
They should be seen not heard.
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15th July 2010 06:00 PM
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15th July 2010, 06:42 PM
#2
Senior Member
Diamond Hubber
rasagula (kugan)
[tscii]Friends a very sweet treat for all my Kugan's Kitchen Friends. Especially to Rajraj Sir.
I had many failures before mastering this sweet
Thanks everyone. Kugan98
RASAGULA
Ingredients:
1 litre full cream milk
¼ cup or less lime juice
½ cup water
2 cups sugar
6 cups water
1 tsp all purpose flour
Little cardamom powder
Little rose essence
Method:
Make panner with the above milk.
Pour it into a container with muslin cloth.
Gently squeeze out all the whey.
Add some cold water and squeeze again
Make sure that all water is drained.
Now gently knead the panner.
Add the 1 tsp of maida, mix thoroughly.
Roll into small balls without cracks.
In a wide mouthed pot, boil the 6 cups of water
with the sugar.
When the mixture boils vigorously, carefully add the balls
one by one. See that the mixture continues to boil.
The balls will start swelling gradually, and will start to float.
Sprinkle boiling water little little, so that the mixture
does not get too concentrated.
Take out one ball and press. If it springs back and retains
Its shape, then it is cooked.
Remove from fire , add the cardamom powder, and rose essence.
Transfer to a bowl. Chill before serving.
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Chefs are just like children.
They should be seen not heard.
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16th July 2010, 04:02 AM
#3
Senior Member
Senior Hubber
kugan,
congrats for starting this thread. awesome rasagulla.
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16th July 2010, 04:04 AM
#4
Senior Member
Senior Hubber
suvai,
how r u? nice to see u in the thread. here vacation started kids are at home. so bit busy.
finally i tried naan from manjula's kitchen,it came out very nicely.
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16th July 2010, 04:07 AM
#5
Senior Member
Senior Hubber
aarthi,
back to routine. initially it will be difficult after a month break. after that we will adjust to the situation.
feeling pity for lil pranay, coz he cannot express his feelings.
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16th July 2010, 04:31 AM
#6
Senior Member
Veteran Hubber
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16th July 2010, 10:10 AM
#7
Senior Member
Senior Hubber
kuganka,congrats for the 5th part.
Rasugulla looks great.
Thanks for the recipe.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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16th July 2010, 10:13 AM
#8
Senior Member
Senior Hubber
Originally Posted by
selvieam
aarthi,
back to routine. initially it will be difficult after a month break. after that we will adjust to the situation.
feeling pity for lil pranay, coz he cannot express his feelings.
yes u r right selvika.Feeling very bad to do the stuffs.
But with pranay i cant avoid doing those stuffs also,Becoz i have to be very careful in each and every stuffs due to his health part
Yes selvika,each and every time hez speaking abt those vacation days only.Only he is physically here ,his memories are there only.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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16th July 2010, 11:38 AM
#9
Senior Member
Seasoned Hubber
Originally Posted by
suvai
dev/sudha....bajji saapiteengala?
hope all is well....
sudha...kara kara aval....deep fry nu pottu irukeenga...so wash pannitu...dry pannitu apuram deep fry pannanumaa...ila packet la irunthey direct ah deep fry pannalaama?....so oil la potta udaney eduthidanum correct ngala?
wont it soak up oil? sounds very tempting....so how much oil & fry for how long say for a cup of aval..
thank u
hello suvai
Bajji ? Ille.. not yet.
Regarding the aval, no washing or drying..its directly from packet to oil pan.
Yes. you have to take it off soon from oil. need not make it brown or read. (or black )
It does not take in much oil. If reqd you may transfer to the paper and then into container.
Sumaara...2 karandi oil will be enough for a cup of aval. Idhuve jaasthi nu nenaikaren.
This is ofcourse tempting. Try pannungo....
Sudha
Coimbatore
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16th July 2010, 02:19 PM
#10
Senior Member
Diamond Hubber
rasmalai (kugan)
[tscii]Friends, since I am very happy,
another sweet for my sweet friends. Kugan98
RAS MALAI
Ingredients:
5 balls of prepared rasagullas
The Malai:
3 cups milk
½ cup sugar
1 tbs cashew nut paste
Little cardamom powder
2 tsp chopped pista
2 tsp sliced almonds
Little saffron strands
Little rose essence
Method:
Boil the milk with the sugar.
Add the cashew paste and cardamom powder.
Boil the milk on a medium flame, stirring all the time.
The milk should reduce to half. Add the essence.
Now remove the rasagullas from the syrup.
Press it gently to remove the syrup.
Add the rasagullas one by one slowly into the boiling milk,
so that the balls absorb the milk.
Let it stand in medium heat for about 3 minutes.
Remove from heat. cool and chill.
Garnish with pista, almonds, and saffron and serve.
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Chefs are just like children.
They should be seen not heard.
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