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22nd July 2010, 12:53 AM
#101
Senior Member
Diamond Hubber
Originally Posted by
crazy
In the paruppu sadham recipe, it says soak and boil thoor dal...How do i boil thoor dal?
How many cups of water do I need, how long am I supposed to boil it?
You can use the pressure cooker also
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22nd July 2010 12:53 AM
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22nd July 2010, 01:29 AM
#102
Senior Member
Diamond Hubber
Originally Posted by
VinodKumar's
Originally Posted by
crazy
In the paruppu sadham recipe, it says soak and boil thoor dal...How do i boil thoor dal?
How many cups of water do I need, how long am I supposed to boil it?
You can use the pressure cooker also
I don't have a pressure cooker ..
Anbe Sivam
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22nd July 2010, 01:42 AM
#103
Senior Member
Diamond Hubber
Originally Posted by
crazy
Originally Posted by
VinodKumar's
Originally Posted by
crazy
In the paruppu sadham recipe, it says soak and boil thoor dal...How do i boil thoor dal?
How many cups of water do I need, how long am I supposed to boil it?
You can use the pressure cooker also
I don't have a pressure cooker ..
Oh ok.
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22nd July 2010, 03:25 AM
#104
Senior Member
Diamond Hubber
Kugan's Kitchen Part 5
Dear Crazy, we have sooooo many cauliflower recipes in all the four threads.
Please check the index in all the four threads.
Or if you need any specific receipe, please let us know.
Thanks, happy cooking.
Kugan98
Chefs are just like children.
They should be seen not heard.
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22nd July 2010, 03:28 AM
#105
Senior Member
Diamond Hubber
Kugan's Kitchen Part 5
Welcome to Kugan's kitchen Vinod.
Hope you find all the recipes you need.
Also please post any recipes that you know.
Thanks, take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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22nd July 2010, 06:47 AM
#106
Senior Member
Seasoned Hubber
Mrs K : thanks for all the roti recipes Will try one- by -one ...
Do you know any recipes with rice flakes?
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22nd July 2010, 10:23 AM
#107
Senior Member
Senior Hubber
Originally Posted by
dev
Dev ,thanks for the clarifictaions.will try it out soon and let u know.
Thanks for the links too dev.
In the tradional way ,it definitely takes more time as u said.Let me chk.can we roll out with the rolling pin dev?
Did u pat it so thin or lil thick?
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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22nd July 2010, 10:25 AM
#108
Senior Member
Senior Hubber
Re: Kugan's Kitchen Part 5
Originally Posted by
kugan98
Aarthii, I do not use ready made flour.
I always make my own.
I use patcha arisi.
Thanks, Kugan98
ok kuganka,will use patcha arisi to make the flour.
for idiyappam,as well as puttu ,what rice we have to use kuganka?
Thanks for the details kuganka.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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22nd July 2010, 10:28 AM
#109
Senior Member
Senior Hubber
Kuganka,thanks for the thakkali patchadi reicpe.
Dear Gulabjamoon ,thanks for sending the recipe to kuganka.
Kuganka,in tandoori roti,whats is that plain flour?Is it maida flour?
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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22nd July 2010, 10:29 AM
#110
Senior Member
Senior Hubber
Selvika,enge aalavae kanom?
H r u selvika?
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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