Mrs. Mano's Tamilnadu Delicacies - Part 3

[Mrs.Mano]

Dear Thattai!

Here are two recipes for you to make banana appams!
There is no need to ferment the mixture here!

BANANA APPAM-1

Ingredients:

Ripe medium sized bananas-4
Wheat flour- 2 ½ cups
Cardamom powder- 1 tsp
Mashed Jiggery- 1 cup
Egg-1
Soda bi carbonate- ¼ sp

PROCEDURE:

Sieve the flour.
mash the bananas in a mixi to a smooth mixture.
Add all the ingredients and make a smooth mixture like idli batter.
Let it stand for 15 minutes.
Heat a pan and pour enough oil.
Pour a spoonful of appam mixture.
When the bottom side is cooked to golden brown, flip the other side to cook well.
Thus finish all the batter.

NB: this mixture can be made as a thick dough like ‘athirasam mixture’ and fried like athirasam. This is called as ‘Banana adhirasam’!