-
17th August 2010, 06:35 PM
#511
Senior Member
Diamond Hubber
Re: kugan's kitchen part 5
Originally Posted by
kugan98
P.S Tamby, today for tea I made the falafal sandwich.
Complete with the pita bread, salad and tahini sauce.
Let me post, one by one, so that it will be easy to make.
Lot of work, but everyone enjoyed it.
Kugan98
wow pls post about falafal akka
BTW why do you go through such trouble to make pitta bread? Aren't they available in supermarket???
here in London you would find it any asian shops
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
-
17th August 2010 06:35 PM
# ADS
Circuit advertisement
-
17th August 2010, 07:11 PM
#512
Senior Member
Diamond Hubber
Falafal (kugan)
Now finally for the falafel
FALAFAL
Ingredients:
1 cup of dried chickpeas, soaked over night
1 medium onion roughly chopped
2 tbs finely chopped coriander leaves
1 tsp dry red chillie flakes
2 tsp minced garlic
1 tsp cumin seeds
1 tsp baking powder
Salt to taste
Little flour if needed
Method:
Soak the dried chick peas over night.
Drain the chick peas.
Put the drained chickpeas and the onions in a food processor.
Blend it a little, add in the coriander leaves, chillie flakes,
garlic and cumin seeds. Blend it to a coarse paste.
Remove add in the salt , baking powder and little flour.
Mix well so that the dough forms a ball.
Heat oil in a wok.
Shape the dough into small patties.
Fry the patties to a golden brown cplour.
Drain on paper towels.
[html:3bc6b0aa83]
[/html:3bc6b0aa83]
Chefs are just like children.
They should be seen not heard.
-
17th August 2010, 07:14 PM
#513
Senior Member
Diamond Hubber
thanks Kugan ka I will try it this week end. BTW pls check your pm
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
-
17th August 2010, 07:19 PM
#514
Senior Member
Veteran Hubber
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
-
17th August 2010, 07:23 PM
#515
Senior Member
Diamond Hubber
kugan's kitchen part 5
Now the final touch for the falafal sandwich
Here is how you assemble.
Cut the pita into halves.
Stuff half the pita with the simple salad.
add in one of the falafal patties.
Drizzle with tahini sauce.
Serve
[html:b4d1fc9a89]
[/html:b4d1fc9a89]
Chefs are just like children.
They should be seen not heard.
-
17th August 2010, 07:24 PM
#516
Senior Member
Diamond Hubber
Re: Falafal
Originally Posted by
rajraj
as from now on I am 'Never' going to repeat what I did with those chick peas that day, consequences were far to severe to describe!
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
-
17th August 2010, 07:27 PM
#517
Senior Member
Veteran Hubber
Re: Falafal
Smart children learn from mistakes !
Originally Posted by
PARAMASHIVAN
as from now on I am 'Never' going to repeat what I did with those chick peas that day, consequences were far to severe to describe!
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
-
17th August 2010, 07:29 PM
#518
Senior Member
Diamond Hubber
Re: Falafal
Originally Posted by
rajraj
Smart children learn from mistakes !
Originally Posted by
PARAMASHIVAN
as from now on I am 'Never' going to repeat what I did with those chick peas that day, consequences were far to severe to describe!
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
-
17th August 2010, 07:32 PM
#519
Senior Member
Diamond Hubber
kugan's kitchen part 5
Our paruppu vadai tastes best.
The combination of green chillies, onions
ginger, curry leaves and aniseeds.
All added into the ground kadala paruppu paste.
No baking powder, no flour added.
Thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
-
17th August 2010, 07:37 PM
#520
Senior Member
Diamond Hubber
yes Parrupu vadai indeed tastes a lot better.
BTW Kugan akka
There is a Roti called ' Veechu roti (I think it is Ceylon Tamil term)' which is like any roti , but it is very chewy and when you pull it, it is like rubber, any idea about how to make this akka, My mum does not know, we only eat in SL restaurants
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
Bookmarks