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15th May 2005, 11:10 PM
#101
Senior Member
Senior Hubber
kaara vada paniyaram:
Rice 1 1/2 cup
urad dal 1/2 cup
soaked channa dal 1/4 cup
hing
mustard 1 tsp
chilli powder 1 tsp
curry leaves 1 sprig
salt
Soak rice and dal for 2 hrs separately and grind together to idly batter consistency. If you want, can add little amt of water. Ferment for 8 to 10 hrs.
Once the fermentation is over, add soaked channa dal(1 hr soaking time is enough) without water, salt and chilli powder.
Heat oil, add mustard, curry leaves and once it start spluttering, pour them to the batter. Add hing and mix well. Now, take the paniyaram kal and start making paniyaram with this batter.
The sourness n the color will make you to eat more.
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15th May 2005 11:10 PM
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15th May 2005, 11:35 PM
#102
Senior Member
Senior Hubber
Andhra potato curry:
This curry tastes really good and totally different from our usual onion, tomato etc. etc.stuff...
channa dal, thoor dal & dhania 1 tbsp each
red chillies 3 to 4
sesame seed 2 sp
pepper 1/2 tsp
jeera 1 tsp
curry leaves 1 sprig
Dry fry dals, chillies and after few mts, add sesame seed, pepper, jeera fry more; finally, add curry leaves, stir and when it is cold, powder nicely.
Main ingredients:
Potato 4
garlic 2 flakes
onion 1 med.,
curry leaves 1 sprig
salt
coriander leaves
Heat oil, add finely cut garlic flakes and when the color changes, add onion. Once it is brown, add curry leaves and cubed shaped cooked potato with salt. Mix all of them well. Add 2 spoon of the roasted powder from the above and mix well with the curry.
Garnish with curry leaves and enjoy with any rice/roti.
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16th May 2005, 07:14 AM
#103
Senior Member
Devoted Hubber
Recipes please
Hi R
Have you been collecting Mrs.Revathi Shanmugam's recipes from "Aval Vikatan"?Do you have the older ones?Can you please send it across to my email id...lakshmyanand@yahoo.com?You can send me the tamil version?
regds
Sowmya
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16th May 2005, 02:18 PM
#104
Senior Member
Senior Hubber
Hi Sowmya,
Have sent her recipe collections to yr id. Acknowledge me the receipt. I did not save her recipes in tamil font..sorry..
Bye.
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16th May 2005, 06:36 PM
#105
Hai R
I would also like to have the collection of Revathy Shanmugams recepies . I have the recent ones from Aval Vikatan . Can you please mail them to prkukeer@gmail.com
Thanks in advance
Priyaa
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16th May 2005, 07:18 PM
#106
MRS MANO'S RECIPE COLLETCION
HI R,
IT'S ME PEARL AGAIN - DO U HAVE MRS. MANO'S RECIPE COLLECTION? IF SO, COULD IT BE POSSIBLE FOR YOU TO MAIL IT TO ME @ pms2403@yahoo.com
THANX
BEST REGARDS,
PEARL
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17th May 2005, 04:39 AM
#107
Hello
Can any one tell me ,if we can get Milk powder here in US, if so which brand can be bought to make sweets, or else what is the substitute
Thanks
Priya
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17th May 2005, 04:53 AM
#108
Senior Member
Senior Hubber
There is one brand called Nedo which is a heavier one. When I was in UAE, saw many people were using this brand. I also personally prepared some sweets using this brand and the taste will be rich.
And, there is one called Milk mava powder(in the pack itself, it says like this); guess it is lighter than the above. Anyways, check these two out in Indian stores.
If you are in NJ, you will get frozen khoa in Patel brothers.
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17th May 2005, 05:49 AM
#109
Senior Member
Senior Hubber
To the following ids, have sent Mrs.Revathy's recipes once again.
pms2403@yahoo.com; prkukeer@gmail.com;
Get back to me once you get the attachments...
Bye.
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17th May 2005, 05:52 AM
#110
Senior Member
Regular Hubber
Can I have Mrs.revathys recipes...
my mail id
svasu_ani@yahoo.com
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