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11th November 2010, 06:12 PM
#41
Senior Member
Diamond Hubber
Originally Posted by
NM
Raghu thambi - Paramasivan pEru paarkambOthellam, enakku "Paramasivan kaluthilirunthu paambu kEttathu... garuda sowkiyamaa" antha paattu-thaan enakku nineivukku varuthu
antha Bayam irukatum
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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11th November 2010 06:12 PM
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11th November 2010, 06:16 PM
#42
Senior Member
Regular Hubber
Congrats
Dear K,
Congratulations on your 6th thread. May God bless you and all your good work.
Suja
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11th November 2010, 06:44 PM
#43
Kugan, hearty congrats to your son and nephew! credit goes to you too for cooking such delicious food and keeping them nourished!!
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11th November 2010, 08:47 PM
#44
Senior Member
Veteran Hubber
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11th November 2010, 09:16 PM
#45
Senior Member
Veteran Hubber
Congratulations to the kids on their achievement!
They earned 5 As. I am giving you 6 As - one for each thread !
(vaathiyaarunnaa summaavaa? )
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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12th November 2010, 12:31 PM
#46
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
Well my dear friends, I was really overwhelmed by all your wishes. Thanks my dear friends.
Thanks Aarthi, for your wishes.
Here in Malaysia, they have a Government exam for the 12 year olds They have to sit for 5 papers.
5 A's means they have got top marks for all the 5 papers.
330 students sat for the exam in their school.
Only 60 students got all straight A's.
P.S Tamby, thanks for your wishes and for making me a perfect mom.
NM thanks for your wishes and all the A's
Suja, thanks for your wishes for the 6th thread.
Lakme, thanks for your nice wishes and for praising my cooking.
Suvai, thanks for wishes and also your usual kalakals.
Do please try the simple dishes and give us the feed back.
Rajraj uncle, thanks for your kind wishes.
Also for the 6A's for me
I will treasure them.
Thanks again friends, take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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12th November 2010, 12:37 PM
#47
Senior Member
Diamond Hubber
Brinjal Kulambu (kugan)
[tscii]Try this simple brinjal kulambu
BRINJAL KULAMBU
Ingredients:
300 grms brinjals chopped into cubes.
1 inch ginger minced
3 pips garlic chopped
4 shallots chopped
5 green chillies chopped
1 lime sized tamarind soaked in 3 cups of water
2 tsp sambar powder
1 tsp jiggery
Salt to taste
2 tsp oil
½ tsp mustard seeds
1 sprig curry leaves
To Roast And Powder:
1 tsp rice
¼ tsp fenugreek seeds
Little asafoetida
Method:
Heat a wok with the oil. add in the mustard seeds and curry leaves.
When the splutter, add in the chopped onions.
Sauté until they turn lightly brown.
Add in the garlic, ginger and green chillies.
Sauté for a minute.
Now add in the chopped brinjals and sauté for few minutes.
Add in the sambar powder and give a good mix.
Pour in the tamarind juice, salt and let it cook for about 10 minutes.
When the brinjals are cooked, add in the jiggery and the roasted powder.
Let it boil for a minute and remove.
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Chefs are just like children.
They should be seen not heard.
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12th November 2010, 04:29 PM
#48
Senior Member
Veteran Hubber
K, Indha LF masala already post panni irukeenganu ninaikiren... I remember trying it once... anyway, no harm in repeating a recipe twice... Thanks for reminding me of this recipe... will try it again...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th November 2010, 07:27 PM
#49
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
Thanks Dev for pointing out the error.
I have deleted the recipe and posted another recipe.
Thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
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12th November 2010, 08:10 PM
#50
Senior Member
Veteran Hubber
K, brinjal kulambu looks yummmmm!!! We make a similar dish sans the gin n gar... also we use kongu masala pwd in place of sambar pwd and add shredded coconut towards the end... will try ur method aswell... Brinjal + tamarind super combo... esp when had with rice+ ilai paruppu/uppu paruppu...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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