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23rd December 2010, 12:23 PM
#601
Senior Member
Diamond Hubber
kugan's Kitchen Part 6
Suvai and Dev, I could not prepare much for Rubenee, for Christmas is just around the corner. My maid is a Christian maid. I have to cook something special for her on that day.
I will be making the special potato rice and have to think of other dishes. Bake a cake and few cookies. Full hands ahead.
Thanks and take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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23rd December 2010 12:23 PM
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23rd December 2010, 12:58 PM
#602
Re: kugan's Kitchen Part 6
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23rd December 2010, 04:14 PM
#603
Senior Member
Veteran Hubber
well done Rubenee!!!... Our heartiest wishes to you!!!...
BTW K, PMRna enna level/class is it?... is it something like 10th or hr. sec in India?
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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23rd December 2010, 04:17 PM
#604
Senior Member
Veteran Hubber
super menu K...
Brinji rice is new to me... My neighbour has a small bay leaf plant... I will ask her for few fresh leaves and try this recipe...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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23rd December 2010, 06:28 PM
#605
Senior Member
Diamond Hubber
kugan's Kitchen Part 6
Karthika, your measurement for idli batter is correct.
Did you add salt, and mixed the batter well before keeping it to ferment? Was your place very very cold.?
If all the answers are no, than I do not know why your batter refused to rise.
Karthika, my grandma always will ask me to keep few tbs of the used batter. When we make the new batter we will add it into the new batter.
If its hot season, you do not need such things.
Try again Karthika, Kugan98
Chefs are just like children.
They should be seen not heard.
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23rd December 2010, 06:38 PM
#606
Senior Member
Diamond Hubber
Kuli Paniyaram (kugan)
[tscii]Karthika, here is your request for the recipe kuli paniyaram.
What I have given is the basic, you can add in different chopped veges to make healthy paniyarams.
We also make sweet paniyarams. Kugan98
KULI PANIYARAM
Ingredients:
1 cup idli rice
1 cup raw rice
½ cup urad dal
1 tsp fenugreek seeds
Salt to taste
1 onion chopped fine
2 green chillies chopped fine
1 tsp urad dal
1 tsp mustard seeds
1 sprig curry leaves cut
2 tbs grated coconut
1 tsp oil
Method:
Soak rice, and fenugreek seeds.
Soak the urad dal separately. Soak them for about 6 hours.
Grind the rice and urad dal separately into a fine paste.
The consistency should be like idli batter.
( you can use your idli batter and do this kuli paniyaram)
Let the batter ferment for about 10 hours.
Heat oil in a pan, add in the urad dal and mustard seeds.
When mustard seeds splutters add in the chopped onions,
Curry leaves, fry till the onions are a bit limp.
Add in the green chillies, sauté a little and remove.
Now pour the seasoned ingredients into the batter.
Add in the grated coconut , give a gentle stir.
Heat a kuli paniyara pan, add about ½ tsp of oil in each cup.
Now pour the batter in a spoon to fill the cup ¾ way.
Cover with the lid and cook for about 2 to 4 minutes.
When the top of the paniyaram appears half cooked,
with a steel rod, flip the paniyaram upside down.
The underside of the paniyaram should be golden brown by now.
Let the other side also to cook, remove to a plate.
Serve with coconut chutney or sambar.
Note: you can add in any fillings of your choice,
like grated carrots and things.
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The Paniyara Chatty:
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Chefs are just like children.
They should be seen not heard.
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23rd December 2010, 06:42 PM
#607
Senior Member
Diamond Hubber
kugan's Kitchen Part 6
Thanks Dev for your wishes. Its 10th standard here.
Try the brinji rice, the aroma lies in the fresh brinji leaf.
Our dinner was again a pasta
I will post the recipe soon.
Thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
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23rd December 2010, 07:09 PM
#608
Re: kugan's Kitchen Part 6
Kugan, so happy to hear of Rubenee's excellent performance. Congrats to her and to you!!
Wishing her all the best in the future.
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23rd December 2010, 07:32 PM
#609
Senior Member
Veteran Hubber
Pasta again!!!... naan kaeten, neenga saapidureenga...
PMR=10thaa?.. so do they select their specialisation now like we do in India?
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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23rd December 2010, 09:19 PM
#610
Senior Member
Regular Hubber
Congrats Rubenee, well done.
Hope you enjoyed your lunch
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