Hi Kugan And All Kugan Thread friends,
How r u all? Sorry for my absence...I was in tight project schedule and now i got some time. So icame to see the thread...So many recipes posted.....Keep going on....I will come whenever i find time...Bye..
Dear gayathri.17, welcome to Kugan's Kitchen.
Thanks for your very nice first post.
Please feel free to come and post when ever you are free.
Also you can request for any recipes that you want.
Be it simple or difficult, we will try our best to post the recipe.
All hubbers are very friendly here, just like one family.
Try out the simple recipes and post us your feed backs.
Thanks and take care, Kugan98
Chefs are just like children.
They should be seen not heard.
Thanks bkarthika for your nice post.
Do not worry, your work and family comes first.
Do drop in when ever you find the time.
Thanks and take care, Kugan98
Chefs are just like children.
They should be seen not heard.
What happened to bkarthika, Lakme, Jay, Thiru tambys, tvshanker and our Suvai.
I am very very worried about our Suvai
I'm here! Konjum busy with work, that's the reason why I couldn't post as much as I like to. All the recipes look fantastic! Spinash kutoo and Spicy mushroom masala looks tempting- I love spicy food though not as much as P.S likes them Thanks to you and your niece for the wonderful recipes!
Btw, how are you Kugan sis? How's your health now? Hope you're doing well.
Welcome gayathri.17. Don't be a silent hubber...do give your feedbacks and share your thoughts with us whenever you have the time! I'm very sure you'll enjoy your stay here!
Last edited by AudazJay; 2nd February 2011 at 12:10 PM.
"We are what we repeatedly do. Excellence, then, is not an act, but a habit." Aristotle.
1 tbs corn flour
2 tbs water
½ tsp salt
150 ml thick coconut milk, warm it a bit.
Method;
Wash the rice and soak for about 1 hour.
Now put the rice, water and thin coconut milk in a pot.
Cook over medium heat until rice is soft and almost creamy.
When rice has reached desired consistency, add in the pandan leaves.
Now add both the sugars, salt and simmer for further 15 minutes,
over gentle heat. ( never add sugar before the rice is fully cooked)
now add the 1 tbs of corn flour to the 2 tbs of water.
Add to the porridge and mix well. Let it boil once and remove.
To serve: pour the porridge into a bowl.
Pour 2 tbs of the thick coconut milk on the top of the porridge.
Serve warm or cold.
Last edited by kugan98; 26th April 2011 at 04:13 PM.
Chefs are just like children.
They should be seen not heard.
Thai maasam, I was able to bring home some fresh motchai.
Here is the recipe, Kugan98
FRIED FRESH MOTCHAI
Ingredients:
2 cups of fresh motchai
1 big onion chopped
1 big red tomato chopped
1 tsp red chillie powder
2 tsp coriander powder
½ tsp pepper powder
¼ tsp turmeric powder
¼ tsp garam masala powder
Salt to taste
Little coriander leaves
1 tbs oil
½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves
Method:
Heat oil in a wok, add in mustard, urad dal and curry leaves.
Let them splutter, add in the onions and sauté well.
When the onions brown a little, add in the chopped tomatoes.
Fry till they become mushy, add in chillie, coriander, turmeric.
Stir fry well. Add in the fresh motchai.
Stir fry nicely, add in 2 cups of water, and bring to boil.
Cover and cook on low heat till the motchai is cooked.
Add in the salt, garam masala and pepper powder.
Give a nice stir, add in the cut coriander leaves.
Stir well and remove. Serve with rice or roti.
Last edited by kugan98; 8th February 2011 at 10:20 AM.
Reason: picture too small
Chefs are just like children.
They should be seen not heard.
Originally Posted by kugan98
What happened to bkarthika, Lakme, Jay, Thiru tambys, tvshanker and our Suvai.Konjum busy with work, that's the reason why I couldn't post as much as I like to. All the recipes look fantastic! Spinash kutoo and Spicy mushroom masala looks tempting- I love spicy food though not as much as P.S likes them
Thanks to you and your niece for the wonderful
recipes!
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