Kugan's Kitchen Part 6

[gulabjamun]

Kugan, I do not know how to thank you for all the nice recipes. I know how I feel lazy even to just log in to say thank you. No wonder there are so many silent readers. You take the trouble to cook, type the recipe and post with pictures. Thanks a lot Kugan, we must be very grateful to you.
Kugan I have posted a pm for you, please read it. Thanks, I pray for your good health.
Gulabjamun

[dev]

Suvai, chk out this link and let us know if this is what u r looking for...
http://www.senskitchen.com/recipes/Mishti/elo_jhelo.htm

[kugan98]

Suvai, thanks for your kala kalappana post.
This is Suvai.
As for the sweet, my grandma calls this snack twisted sweet murukku.
Its very commonly made in the villages.
I too love to make it. I see dev has given one link.
Its similar to that, same ingredients and steps.
Enjoy making it Suvai. Thanks and take care, Kugan98

[kugan98]

Gulabjamun, thanks for your nice post.
I have said earlier, do not hesitate to request for recipes.
Even though I am vegetarian now, I still can post non-vege recipes.
So I will post your request soon.
Take care, Kugan98

[kugan98]

Dev, here is the recipe for ragi kolukkatai.


SAVOURY RAGI KOLUKKATAI

Ingredients:

2 cups ragi flour
1 cup rice flour
1 tbs of green chillie chopped fine
1 tsp ginger chopped fine
2 tbs onion chopped fine.
1 sprig curry leaves chopped
½ tsp mustard seeds
½ tsp urad dal
1 tbs oil
Salt to taste

Method:
Tie the two flours in a cloth and steam them in a idli cooker,
for about 15 minutes.
Remove and put them in a bowl to cool.

Now heat the oil in a pan, add in the mustard seeds,
And urad dal. Let them splutter.
Now add in the onions, ginger, green chillies, and curry leaves.
Saute a little, and pour it into the flour.
Mix every thing nicely.

Dissolve enough salt in little water.
Add the salted water little by little, just enough to bind the flour.
Take a small fistful of the flour and shape it with your fingers.
Now steam the shaped kolukkatais for about 10 minutes.
Remove and serve with coconut chutney, or you can eat it as it is.

NOTE: You cannot make ragi kolukkatai with ragi flour alone.

[dev]

ragi kozhukatti super... idhe pola thaann wheat kozhukattai seiyanuma?... I'll try this soon k...

Made the mixed vegge stirfry today and liked it a lot... next time I'll try adding lil vinegar aswell...

[dev]

BTW, how do we check if the kozhukattai is done?

[rajraj]

Take a bite?

BTW, how do we check if the kozhukattai is done?

[suvai]

dev...thank u for the link....ya ya the sweet dish is the same one...but i saw it in another blog where the picture was very clear....it says its a bengali sweet.
kugan nga.....correct ah per vaicheenga "twisted sweet"
oh namm ooru villages la pannuvaangala??? awesome!!

kugan nga...best vindaloo recipe iruntha podunga...a friend of mine has been asking me. Iruntha podunga...i know it is non-veg item....naan apadiye copy paste print panni koduthidaren

Try out mriganayani blog very simple & mouth watering recipes....i have book marked it....kugan/dev...mattrum ladies..visit panni paarunga..who knows u all might like it too..

[kugan98]

Yes, Dev, it is the same way to do wheat flour kolukkatai.
You can add less rice flour to the wheat flour.

Dev, the kolukkatai will have a shiny look when cooked.
More over 10 to 15 minutes is good enough to cook.


Rajraj uncle its nice to have some fun at times.
Thanks uncle, Kugan98