Kugan's Kitchen Part 6

[selvieam]

kugan,

karakolukattai is simply superb. today again spice potato rice. awesome.

[selvieam]

dinner planning to make rawa idli, will post feedback

[suvai]

ahaa dinner rava idliyaa nga selvi.........thottuka??? hope its a nice mint chutney...good to see u too nga selvi...

Even i made rava idly over the weekend....easy to make & tasty too....maavai karaichomaa....idly paathirathiley oothinomaa.....vega vaichomaaa...within mins...suda suda aavi parakara rava idly readyyyy..............intha vaaram marubadi rava idly senja...naaaan ravai aagiduven....

[kugan98]

Thanks Dev, Aarthii, Suvai and Selviem for all your beautiful posts.

Glad Selviem you liked the recipes.
Take care every one Kugan98

[kugan98]

Suvai, here is the recipe for your friend.


CHICKEN VINDALOO

Ingredients:
1 kg chicken breasts cut into big pieces.
3 big onions sliced
2 large tomatoes chopped
3 tbs of ghee


Vindaloo Paste:
2 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp black pepper
1 bay leaf
3 tsp coriander powder
2 tsp chillie powder
¼ tsp cardamom powder
4 green chillies
1 tbs ginger paste
1 tbs garlic paste
¼ tsp cinnamon powder
¼ tsp clove powder
½ tsp turmeric powder
2 tsp salt
Enough vinegar

Method:
Grind everything for the vindaloo paste with the vinegar.
Marinate the chicken pieces with the vindaloo paste,
and keep in the fridge over night.
(If you are in a hurry marinate for 1 hour)

Heat a thick wok with the ghee.
Fry the sliced onions, till they turn golden.
Remove and keep aside.

Now in the same pan add in the chicken with the marinate.
Stir fry for about 5 minutes.
Now add in the chopped tomatoes and about 150ml water.
Mix nicely, cover and simmer for about 20 minutes.

Now remove the cover, add in the fried onions and cook
for about 10 minutes till the chicken is cooked well.
The gravy will be thick. Taste for salt and remove.


NOTE: some like to add potatoes to this curry.
You can boil, cube and add last while adding the onions.

Thanks to the net for the picture.

[suvai]

vaanga vaanga kugan... gm to u.
thank u for the vindaloo recipe...apadiye copy paste - print panni koduthidaren.....romba romba tanks ngo.
iniki angey breakfast ennaanu ketkalaama?
enaku breakfast thaan rombaaaa mukiyam...i love my bf & cant be without it...

[kugan98]

Dev, here is a recipe with green peas.
My niece cooked with panner. Thanks, Kugan


TOFU WITH GREEN PEAS

Ingredients:

2 cups tofu cubed and fried
½ cup fresh green peas
1 cup cubed potatoes
2 tomatoes chopped
4 green chillies sliced
¼ cup curds
2 tbs oil
Salt to taste
¼ cup onion paste

2 tsp coriander powder
1 tsp red chillie powder
¼ tsp turmeric powder
2 onions chopped
½ tsp cumin seeds
1 tsp dried fenugreek leaves
1 bay leaf
1 inch cinnamon stick
2 cardamom pods

Method:
Heat a wok with the oil, add in cumin seeds and let it splutter.
Then add in bay leaf, cinnamon stick and cardamom pods.

Now add in the green chillies, chopped onions and the chopped tomatoes.
Sauté well, now add in the onion paste, coriander powder, chillie powder,
turmeric powder and stir fry well.

Add in about 2 cups of water, mix well add in the potatoes.
Let it cook on medium heat till cooked.
Add in the curds, little by little so that it mixes well.
Add in the green peas, fried tofu, and mix well.
Add little water if you want more gravy.
Add salt, dried fenugreek leaves. Mix well.
Taste for salt and remove.

[kugan98]

Suvai, you made me to cry by asking me my breakfast
Just plain oats with little salt.
Lunch 1 chapathi with keerai kutoo without any thalipoo.
On severe pathiyam, as I said no thembu to write and post recipes.
Feel very weak, well no choice.
Thanks, Kugan98

[dev]

peas curry looks yum!!!...

[tvsankar]

kugan,
take care.. pathiyam.. sari.. weak a pora alavuka...... frequent a - healthy a - light a - edhavadhu eduthukonga..
wat about the fruit juice... salads..

take care kugan.....................