Kugan's Kitchen Part 6

**kugan98** · 17th February 2011, 01:45 PM

Madhu Sree, I am very very happy that the dishes have come out nicely for you.
Please try other dishes and give us the feed back.
Thanks, Kugan98

**Google Adsense** · 17th February 2011 01:45 PM

**kugan98** · 17th February 2011, 01:59 PM

Suja, Rose, Aarthii, thanks for all your concern.
I am sure all your prayers will surely cure me.
Thanks, every one. Take care, Kugan98

**kugan98** · 17th February 2011, 02:03 PM

Suvai, Kugan says

:
You have taken so much trouble to cook up a dish for me.
Thanks again Suvai, I will surely try it out.

Thanks again Suvai, Take care, Kugan98

**kugan98** · 17th February 2011, 02:54 PM

Friends, I met a cook in India, he gave me some tips.
I am posting them here. Thanks, Kugan98

SOME TIPS WHILE MAKING BIRYANI

Soak the biryani rice for only 15 minutes.
Only then your rice will look long and beautiful.

For rice cooker biryani the water rato is 1 to 1 ½

Always put the washed rice in the boiling water.
Not before the water boils. Do not stir it often.

Add a small piece of raw papaya while cooking mutton
for biryani. It takes less time to cook the mutton.

If making onion raitha for biryani, add little salt to the onions.
Keep aside for a minute, then squeeze and wash in water.
You will not have strong onion smell.

Small cubed bread slices fried in ghee, add more taste to the biryani.

Saute more onions in low flame in ghee while making biryani.
It gives a very nice taste and aroma.

When adding garlic and ginger, they should be the same amount.

Biryani would taste better if consumed after keeping for about 5 hours.

**PARAMASHIVAN** · 17th February 2011, 04:11 PM

Oh Amazing stuff Kugan ka, you are truly divine when it comes to cooking

Many Many thanks, I will try it this week end, and let you know

Take care of your health !

**Roshan** · 17th February 2011, 05:01 PM

Nice tips K

**Roshan** · 17th February 2011, 05:12 PM

Originally Posted by kugan98

Dev, no nuts, no coconut.

Only sun flower oil about 1/2 tsp.
Thats what I do, honey, spread on the chapathi and make a wrap.
Iddiappam, idli ellam honey thaan. I will later post a kutoo recipe,
see how it looks

Thanks Dev, Kugan

K, I just saw this post of yours.. So sorry to hear. It must be difficult for you. Anyway, good that it is only up to April. Like Dev said make sure that you get the per day requirement of calories. Take care K.

**lakme** · 17th February 2011, 06:12 PM

Kugan, I just came here and saw all the posts. With so much good will, you will definitely come out of this. All the best, will keep you
in my prayers.

**tvsankar** · 17th February 2011, 07:15 PM

Kugan dear,
neenga enna enna sapidalam..list pannunga pl..
doctor kae doctor venum - udambu dhan idhu..enbadhu pola...,..

ungaluku - engalal mudinjdha recipe thara try panrom......... konjam variety kedaikudha parkalamae..........

wat about Lemon......... orange....... grapes........ sollunga kugan..........