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4th March 2011, 10:41 PM
#11
Senior Member
Senior Hubber

Originally Posted by
dev
Arthi, glad u liked the kadai veg... for most northie dishes, adding a spn full of crushed kasuri methi towards the end gives a spl flavour that brings it close to the restaurant ones...
Dev,kasthuri methi poda marathutten dev.I had a whole bottle of kasthuri methi leaves.But ennaku netru use pannanumnu thonave illa,infact ennaku theriyathu
Thanks for this tip.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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4th March 2011 10:41 PM
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