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7th March 2011, 10:23 AM
#1541
Mor kuzhambu
Dear Kugan, I made the mor kuzhambu following your recipe exactly--rombo super!! Also made masala vadai, kootu, sambar, kothavarakkai curry, gulab jamun, and laddu. My guests loved the mor kuzhambu and took home a container of it.
Thanks a lot, dear Kugan. I hope you're feeling a little better.
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7th March 2011 10:23 AM
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7th March 2011, 05:20 PM
#1542
Senior Member
Veteran Hubber
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7th March 2011, 05:21 PM
#1543
Senior Member
Veteran Hubber

Originally Posted by
Aarthii
Dev,Illaneer payasam looks interesting.Thanks for the recipe dev.
Ilaneer kidaicha senju paarunga Aarthii...
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7th March 2011, 06:02 PM
#1544
Senior Member
Diamond Hubber
adadE
Dev Ungalauku saapidartha thavira vera vElaiye illaiya
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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7th March 2011, 08:18 PM
#1545
Senior Member
Diamond Hubber
kugan's kitchen part 6
Gulabjamun, thank you for your nice words and compliments.
Yes, we are like a family, we help each other in what ever way we can.
Glad that you are enjoying our recipes.
Thanks and take care, Kugan98.
Chefs are just like children.
They should be seen not heard.
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7th March 2011, 08:19 PM
#1546
Senior Member
Diamond Hubber
Aarthi, Dev, Suvai, thanks for all your nice posts.
Thanks again, keep writing.
Thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
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7th March 2011, 08:21 PM
#1547
Senior Member
Diamond Hubber
kugan's kitchen part 6
Lakme, very very glad that you liked the mor kulambu.
We are here to help. Do not worry, just ask for any recipe
and someone is sure to help.
Thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
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7th March 2011, 08:28 PM
#1548
Senior Member
Diamond Hubber
MIXED FRUIT CAKE (kugan)
I did this simple cake today. It turned out very soft and nice.
Try it please. Kugan98
MIXED FRUIT CAKE
Ingredients:
3 cups all purpose flour
3 tsp baking powder
½ tsp baking soda
1 ½ cups sugar
2 cups curds at room temperature
1 cup oil
2 tsp vanilla essence
6 tbs mixed fruit , mix with 2 tsp of flour
Method:
Pre heat the oven to 200 degrees C for 10 minutes.
Grease and flour an 8 inch baking pan.
Cream sugar and curds, until the sugar is completely dissolved
Add in the baking powder and baking soda and combine well.
Leave aside for about 4 minutes. Bubbles will appear.
Now add in the oil and essence and combine well.
Now slowly add in the flour little by little.
Blend well with the curd mixture.
Lastly add in the mixed fruits.
Now pour the batter into the greased pan.
Bake in the preheated oven at 2oo degrees C for about 10 minutes.
Then reduce the temperature to 175 degrees C.
Bake for about 30 minutes or till a toothpick inserted into
the cake comes out clean.
Cool the cake for about 20 minutes and then overturn onto a plate.
Last edited by kugan98; 13th March 2011 at 04:01 AM.
Chefs are just like children.
They should be seen not heard.
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7th March 2011, 08:29 PM
#1549
Senior Member
Diamond Hubber
Kugan akka
How are you now ? I know Cranberry juice is very good for kidney, have you tried that ? 
To all,
naanum ennala mudinch alavuku healthy living thread ah update panikitu iruken, every one seems to read it, but no posts
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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8th March 2011, 05:13 AM
#1550
Senior Member
Regular Hubber
Kugan, thanks for the super fish recipe and the cake looks beautiful.
At first I doubted the recipe as it had no coriander powder.
My family asked me to have full confidence and try.
I made the curry for dinner yesterday.
It turned out super. Thanks a lot. Hope you will post the Goan curry too.
One more request Kugan I heard there is another Kerala fish curry which will look yellow in colour.
Please post if you know the recipe. Thanks and take care of your health. Rose75
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