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Thread: Kugan's Kitchen Part 6

  1. #1601
    Senior Member Diamond Hubber kugan98's Avatar
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    Ah, you are right, the tayir should be in room temperature.
    I did not think about it.
    Mixture being very thick may be your curds were very firm.
    Moreover the baking soda is important for eggless cakes.
    Reason for refusing to brown, I have no idea.
    It will not brown only in microwave.
    Anyway once it is cooked it will be eatable I believe.
    This was a very easy, but a soft and spongy cake.
    Thanks, Kugan98


    Not sleepy, have been awake from 3.a.m
    Chefs are just like children.
    They should be seen not heard.

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  3. #1602
    Senior Member Veteran Hubber suvai's Avatar
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    i realized that u were not sleepy....hope u get enough rest atleast in the early morning hours.....

    cake.....mishtake is all mine nga kugan...thayir not room temp....no soda.......two main thing & that is why the top was not browning.....& there was no air for it to rise....flat ah oru box maathri vanthichi.....still edible.......taste is good....anyways....ithai nalla vithamaa panNaama vidaporathilai...

    will surely let u know again...seekiramey!

  4. #1603
    Senior Member Veteran Hubber suvai's Avatar
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    dev....rava kichadi is same as rava uppumaa thaaney?

    cake....vaasanai super....taste super......but was not soft & it didnt brown on the top.....ellaaam en mistake thaan nga dev.....shaking my head here......fortunately i made little but i am going to try it again ......to post here better results of my baking.........

  5. #1604
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    kuganka,made the hotel style rava dos.It came out very nicely.
    Had a very nice crispy and tasty dosa kuganka.
    Thanks for the biscuit and cookies recipe kuganka.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  6. #1605
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    Suvaika,Mudincha cake-a koncham anupi vaigna plz.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  7. #1606
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    Quote Originally Posted by suvai View Post
    dev....rava kichadi is same as rava uppumaa thaaney?

    cake....vaasanai super....taste super......but was not soft & it didnt brown on the top.....ellaaam en mistake thaan nga dev.....shaking my head here......fortunately i made little but i am going to try it again ......to post here better results of my baking.........
    Suvai, cake sothapidicha... paravala vidunga... next time adhai oru kai paarthidalaam...

    Rava kitchadi- what I make is a lil diff from usual upma... try if u find it interesting... recipe in next post...

  8. #1607
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    Rava kitchadi/Semiya kitchadi:

    Grind green chillies, gin-garlic, pattai, krambu, sombu & fennel seeds , coconut-abt a tbsp to a paste. spices are all to taste... masala stuffs konjam podhum... masala flavour shouldn't be overpowering...

    Heat oil. Splutter mustard, green chillies, curry leaves. Add onions & saute till translucent. Add in a handful of cori & mint chopped & tomatoes. saute for a min or so. Add in the paste & saute until flavourful. Add lotsa mixed veggies(carrot-beans-cauliflower-peas etc) chopped fine,salt. Give it a good mix & add water. Let the water come to a boil & the veggies get cooked. Do not overcook the vegies. now add in white rava or semiya, stirring all the time to avoid lumps. Cover & cook on low flame till done & the water is absorbed.

    Serve hot with coconut chutney.

    Note: U can add a lil ghee towards the end.
    WHite rava is best for this type of kitchadi... semiya comes next...
    Last edited by dev; 14th March 2011 at 02:24 AM.

  9. #1608
    Senior Member Veteran Hubber suvai's Avatar
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    hello nga kugan....hope u caught up with yr sleep..

    aarthi.....acho......weekend pannina cake vendaam...going to try again...nallaa varuthaanu paarthitu sollaren ...payan nalla irukaana?

  10. #1609
    Senior Member Veteran Hubber suvai's Avatar
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    aamaam dev......naan thaan nalla sothapinen....hehehehe....i take full responsibility for the sothapals
    aaanaa vida porathilai......adutha muraiyum sareeya varalainaa.....vitiduven nu neenaikareengalaaa....athaan maaten.....sareeya vara varaikum..."unakaachi enakaachi" case thaan...

    omg i have never made rava kitchadi yr style.....seems like the masala part is just for the flavour.....naan intha style ravai dish ku....araichi vitathu kidaiyathu.......try pannaren....& will give u a thumbs up after making it....padikumbothey naaku ooruthu...enaku any style of uppuma pidikum.... (but only with ravai) not a big fan of semiya..

  11. #1610
    Senior Member Veteran Hubber rajraj's Avatar
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    Be careful! unga veetle irukkuravanga ungaLai vida maattaanga!

    Quote Originally Posted by suvai View Post
    aamaam dev......naan thaan nalla sothapinen....hehehehe....i take full responsibility for the sothapals
    aaanaa vida porathilai......adutha muraiyum sareeya varalainaa.....vitiduven nu neenaikareengalaaa....athaan maaten.....sareeya vara varaikum..."unakaachi enakaachi" case thaan...
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

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