-
13th March 2011, 03:58 AM
#1601
Senior Member
Diamond Hubber
Ah, you are right, the tayir should be in room temperature.
I did not think about it.
Mixture being very thick may be your curds were very firm.
Moreover the baking soda is important for eggless cakes.
Reason for refusing to brown, I have no idea.
It will not brown only in microwave.
Anyway once it is cooked it will be eatable I believe.
This was a very easy, but a soft and spongy cake.
Thanks, Kugan98
Not sleepy, have been awake from 3.a.m
Chefs are just like children.
They should be seen not heard.
-
13th March 2011 03:58 AM
# ADS
Circuit advertisement
-
13th March 2011, 06:04 AM
#1602
Senior Member
Veteran Hubber
-
13th March 2011, 06:08 AM
#1603
Senior Member
Veteran Hubber
dev....rava kichadi is same as rava uppumaa thaaney?
cake....vaasanai super....taste super......but was not soft & it didnt brown on the top.....ellaaam en mistake thaan nga dev.....shaking my head here......fortunately i made little but i am going to try it again ......to post here better results of my baking.........
-
14th March 2011, 02:05 AM
#1604
Senior Member
Senior Hubber
kuganka,made the hotel style rava dos.It came out very nicely.
Had a very nice crispy and tasty dosa kuganka.
Thanks for the biscuit and cookies recipe kuganka.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
14th March 2011, 02:06 AM
#1605
Senior Member
Senior Hubber
Suvaika,Mudincha cake-a koncham anupi vaigna plz.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
14th March 2011, 02:20 AM
#1606
Senior Member
Veteran Hubber

Originally Posted by
suvai
dev....rava kichadi is same as rava uppumaa thaaney?
cake....vaasanai super....taste super......but was not soft & it didnt brown on the top.....ellaaam en mistake thaan nga dev.....shaking my head here......fortunately i made little but i am going to try it again ......to post here better results of my baking.........

Suvai, cake sothapidicha... paravala vidunga... next time adhai oru kai paarthidalaam... 
Rava kitchadi- what I make is a lil diff from usual upma... try if u find it interesting... recipe in next post...
-
14th March 2011, 02:22 AM
#1607
Senior Member
Veteran Hubber
Rava kitchadi/Semiya kitchadi:
Grind green chillies, gin-garlic, pattai, krambu, sombu & fennel seeds , coconut-abt a tbsp to a paste. spices are all to taste... masala stuffs konjam podhum... masala flavour shouldn't be overpowering...
Heat oil. Splutter mustard, green chillies, curry leaves. Add onions & saute till translucent. Add in a handful of cori & mint chopped & tomatoes. saute for a min or so. Add in the paste & saute until flavourful. Add lotsa mixed veggies(carrot-beans-cauliflower-peas etc) chopped fine,salt. Give it a good mix & add water. Let the water come to a boil & the veggies get cooked. Do not overcook the vegies. now add in white rava or semiya, stirring all the time to avoid lumps. Cover & cook on low flame till done & the water is absorbed.
Serve hot with coconut chutney.
Note: U can add a lil ghee towards the end.
WHite rava is best for this type of kitchadi... semiya comes next...
Last edited by dev; 14th March 2011 at 02:24 AM.
-
14th March 2011, 06:21 AM
#1608
Senior Member
Veteran Hubber
hello nga kugan....hope u caught up with yr sleep..
aarthi.....acho......weekend pannina cake vendaam...going to try again...nallaa varuthaanu paarthitu sollaren
...payan nalla irukaana?
-
14th March 2011, 06:30 AM
#1609
Senior Member
Veteran Hubber
-
14th March 2011, 07:52 AM
#1610
Senior Member
Veteran Hubber
Be careful!
unga veetle irukkuravanga ungaLai vida maattaanga! 

Originally Posted by
suvai
aamaam dev......naan thaan nalla sothapinen....hehehehe....i take full responsibility for the sothapals

aaanaa vida porathilai......adutha muraiyum sareeya varalainaa.....vitiduven nu neenaikareengalaaa....athaan maaten.....sareeya vara varaikum..."unakaachi enakaachi" case thaan...

" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
Bookmarks