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19th March 2011, 06:01 PM
#1721
Senior Member
Senior Hubber
suvai,
enjoy cake weekend.
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19th March 2011 06:01 PM
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19th March 2011, 09:52 PM
#1722
Senior Member
Diamond Hubber
kugan's kitchen part 6
Friends, just came home from Pournami pooja.
Today is also Pannguni Uthiram.
Selviem, wish your son a very happy birthday.
May the God grant him with all the best in the world.
Give my hugs and kisses to him.
Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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19th March 2011, 10:58 PM
#1723
Senior Member
Veteran Hubber
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19th March 2011, 11:00 PM
#1724
Senior Member
Veteran Hubber
aarthi.......so bday ennaa special
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20th March 2011, 02:47 AM
#1725
Senior Member
Senior Hubber
thanks a lot kugan and suvai. exactly at 12 we cut cake for him, with our friends. he was so happy , all our friends kids gave him cards.
Cake was so delicious. absolutely u r right suvai, baking smell of the cake , is something different.
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20th March 2011, 07:05 AM
#1726
Senior Member
Veteran Hubber
selvi....angeyum delicious cake...ingeyum delicious cake....aaga motham....cakealicious aaaga pannitom 
glad yr son had a good time selvi
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20th March 2011, 01:14 PM
#1727
Senior Member
Senior Hubber
suvai,
ithu cakekku varam.
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20th March 2011, 07:41 PM
#1728
Senior Member
Diamond Hubber
kugan's kitchen part 6
Suvai and Selviem, thanks a lot for your nice post.
Suvai, I am very happy that both the cakes turned out well.
Yes, sometimes the ingredients will play us out.
I did not have problem while baking with eggs before.
Now vegetarian cakes gives me lot of trouble at times.
Singapore visitors just left this evening.
She gave me a simple recipe for toor dal and tomato subji.
Selviem, gald that your son was very happy.
He has a able mom, so nothing to worry.
I am sure all would have enjoyed your cooking.
Post the pictures when you have the time.
Will try your ingredients for sandwich soon.
Thanks and take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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20th March 2011, 07:47 PM
#1729
Senior Member
Diamond Hubber
TOMATO TOOR DAL SUBJI ( Kugan)
Here is the recipe by the guest.
TOMATO TOOR DAL SUBZI
Ingredients:
3 red tomatoes cut into pieces
3 tbs toor dal cooked
2 green chillies slit into 4 and cut across
¼ tsp turmeric powder
Little asafoetida powder
1 tsp fenugreek seeds roasted and powdered
Little curry leaves
½ tsp mustard seeds
1 tsp urad dal
2 tsp oil
Salt to taste
Little coriander leaves chopped
Method;
Heat a wok with the oil. add in the mustard and urad dal.
When the mustard seeds splutter, add in the tomatoes,
turmeric powder, asafoetida powder and the curry leaves.
Cook till the tomatoes turn mushy on a low flame.
Add in the fenugreek powder, salt and mix well.
Now add in the cooked toor dal, and let it come to one boil.
Remove and garnish with the cut coriander leaves.
Chefs are just like children.
They should be seen not heard.
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20th March 2011, 09:31 PM
#1730
Senior Member
Veteran Hubber
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