Kugan's Kitchen Part 6

[dev]

super muffins K... can we use a paper cup instead of muffin cups?... I guess both are made of the same paper...

[dev]

Happy Tamil NY everybody!!!!!!!!!!!

[NOV]

super muffins K... can we use a paper cup instead of muffin cups?... I guess both are made of the same paper...

dont joke dev, paper cups are coated with wax.
surely you dont want your muffins to be coated with wax!
muffin cups are much thinner...

[selvieam]

kugan, wonderful muffins.

[PARAMASHIVAN]

super muffins K... can we use a paper cup instead of muffin cups?... I guess both are made of the same paper...

Muffins overa ah saapital Muffin mathiriyE ayiduveenga

[PARAMASHIVAN]

Kugan ka

Have you heard of Vazhai pazha palagaram / Paniyaram , it is a SL tamil item. If you know how to make it, please post the Recipe.

[kugan98]

Dev, thanks for your post.
As for the muffin cups, anneh sonnathe kettingala

Dev you know we make cup cakes?
You can use the paper case to do muffins.

Thanks and take care, Kugan98

[kugan98]

We have been missing you NOV anneh.
Thanks for your nice post and tips about the paper cup.
Thanks and take care, Kugan98

[kugan98]

Thanks Selviem for your nice words.
What are you cooking for New Year?
Thanks and take care, Kugan98

[kugan98]

P.S Tamby, Vazhai Pazha Paniyaram in our country is called Kuih Kodok.
It is a very common paniyaram in our country
In our country we do not add cardamom powder,
I will give you the recipe as per Indian style
Thanks and take care, Kugan98

VAAZHAI PAZHA PANIYARAM

Ingredients:
1 ½ cups all purpose flour
1 big banana
½ cup sugar
¼ cup water
¼ tsp baking powder
A pinch of cardamom powder
Oil for deep frying

Method:
Sieve the flour with the baking powder.
Now put the flour, sugar, cardamom powder in a bowl.
Mash the banana gently with your hand to a coarse texture.

Now add the mashed banana to the flour.
Now add the water little by little and mix to get a thick batter.
The batter should be like idlli batter.

Now heat the oil in a pan.
Now drop spoonfuls of the batter into the oil.
Cook on medium heat so that the paniyarm is cooked through.

Flip them once and cook on both sides.
Remove and place them on paper towel.
Serve with hot steaming tea.