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22nd April 2011, 05:11 PM
#2021
Senior Member
Veteran Hubber
Hi K, aarthii n lathz, have replied to ur pms... pls chk... and chk this link aswell...
http://learn2blog2easy.blogspot.com/...your-blog.html
Last edited by dev; 22nd April 2011 at 05:15 PM.
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22nd April 2011 05:11 PM
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22nd April 2011, 10:25 PM
#2022
Senior Member
Veteran Hubber
Have done till pg 85 from KK1... idhukku melai inniku mudiyaadhu...
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22nd April 2011, 11:01 PM
#2023
Senior Member
Senior Hubber
congrats for the blog kugan. first i can access it, but today i am not able to open.
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22nd April 2011, 11:02 PM
#2024
Senior Member
Diamond Hubber
kugan's kitchen part 6
Dev, thank you very much.
Have a nice rest and good sleep.
Thanks again, Kugan98
Chefs are just like children.
They should be seen not heard.
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22nd April 2011, 11:02 PM
#2025
Senior Member
Senior Hubber
dev, thanks a lot for ur service.
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22nd April 2011, 11:04 PM
#2026
Senior Member
Diamond Hubber
kugan's kitchen part 6
Selviem thanks for your wishes.
Ella pugalum Devkku.
Only Dev has the opening key, pm her Selviem.
Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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22nd April 2011, 11:05 PM
#2027
Senior Member
Senior Hubber
done kugan. waiting for her permission.
so good to see ur blog. it will be easy for us. otherwise we r struggling to view the receipes.
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22nd April 2011, 11:11 PM
#2028
Senior Member
Diamond Hubber
PLAIN RICH GRAVY ( Kugan)
Here is the simple plain rich gravy recipe that goes well with all the pulaos
and biryanis, that the cook gave me. Enjoy, Kugan98
PLAIN RICH GRAVY
Ingredients:
(A)
2 onions chopped
2 tomatoes chopped
4 cashew nuts
2 tbs grated coconut
1 tsp oil
(B)
2 tsp oil
2 big onions sliced
2 green chillies sliced
6 garlic pips sliced
1 tsp red chillie powder
2 tsp coriander powder
½ tsp garam masala powder
1 tsp ginger garlic paste
4 tbs curds well beaten
4 cashew nuts
¼ tsp sugar
Salt to taste
Method:
Heat 1 tsp of oil, add in the onions from (A)
Stir fry till golden brown, add in the cut tomatoes.
Cook till a bit mushy, remove and cool it.
Add in the grated coconut and the cashew nuts.
Grind to a smooth paste.
Heat the 2 tsp of oil, add in the ginger garlic paste.
Add in the sliced green chillie, cashew nuts and the onions.
Stir fry till light brown, add in the red chillie powder, coriander
and garam masala powder. Mix well.
Now add in the salt, sugar and the ground paste.
Stir well, add in water to make a thick gravy.
Let it boil, for about 5 minutes. Keep stirring.
Switch off the the flame, add in the curds and mix well.
Serve with any flavoured rice.
Chefs are just like children.
They should be seen not heard.
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23rd April 2011, 06:13 AM
#2029
Senior Member
Veteran Hubber
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23rd April 2011, 06:16 AM
#2030
Senior Member
Veteran Hubber
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