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Thread: Kugan's Kitchen Part 6

  1. #2181
    Senior Member Diamond Hubber kugan98's Avatar
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    Tasty pavakkai masala

    TASTY PAVAKKAI MASALA

    Ingredients:

    250 grms pavakkai, split into two and cut into thick slices.
    ½ tsp turmeric powder
    Little salt


    2 tsp oil
    ½ tsp cumin seeds
    3 red chillies brocken
    1 sprig curry leaves


    To Roast In Oil And Grind:

    2 onions sliced
    3 tomatoes sliced
    3 green chillies sliced
    3 pips garlic sliced
    ¼ inch ginger sliced
    2 tbs coriander leaves

    Roast and Powder:

    2 tsp kas kas
    1 tbs sesame seeds

    1 tsp tamarind paste, mixed in 1 cup of water

    Method:

    Boil the pavakkai with salt and turmeric powder.
    Do not over cook, drain and keep aside.

    Heat oil , add in the cumin seeds, red chillies,
    And curry leaves. Let them splutter.

    Pour in the ground ingredients, and stir fry till,
    the raw smell goes.
    Add in the boiled pavakkai and salt.
    Mix well, add in 1 cup of water, and let it boil to a thick gravy.

    Lastly add in the ground powder, mix well and remove.


    Last edited by kugan98; 29th May 2011 at 02:49 PM.
    Chefs are just like children.
    They should be seen not heard.

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  3. #2182
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Welcome back Kugan akka

    How is your daughter btw ?
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  4. #2183
    Senior Member Veteran Hubber
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    Quote Originally Posted by rose75 View Post
    Beautiful cake, well done Rubenee. Kugan have you posted the recipe and how to make the icing.
    Sure, I too would like to bake like her. Thanks, Rose75
    there is a FROSTED EGGLESS CHOCO CAKE recipe on the blog...chk it out...

  5. #2184
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    Kugan, I will be failing in my duty if I did not give you, the right dues for what you have done.
    We had a gathering in our house, I made your Chettinad Pepper Chicken, Kozhi Rasam, Mutton Kuzhambu, Ghee Rice, Onion Raitha, Spicy Fish, and Green Gram Payasam.
    Every one enjoyed the meals, and praised me so much for the cooking.
    Kugan, all these praises are yours. I told them about you, and how you have made my life so happy.

    Thanks Kugan, I am so happy. God Bless You.
    Gulabjamun.

  6. #2185
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    Kugan, how are you? you have been missing for some time. I always look forward to your new, new recipes. I really enjoy cooking them. Come back soon Kugan. Rose75

  7. #2186
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 6

    My dear friends, sorry for being away for sometime.
    Aishu is better now, my relatives too left this morning.
    Now I can breath little freely.

    Thanks, to all my friends for their wishes , greetings and compliments.
    Rose75 has asked for the chocolate cake with icing.
    I will soon post it. Thanks .
    I hope all my friends will come to the forum soon.
    Take care, Kugan09
    Chefs are just like children.
    They should be seen not heard.

  8. #2187
    Senior Member Diamond Hubber kugan98's Avatar
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    EGGLESS CHOCOLATE CAKE WITH CHOCO ICING (Kugan)

    Rose, here is the recipe for the chocolate cake. Enjoy. Kugan98.


    EGGLESS CHOCOLATE CAKE WITH CHOCO ICING

    Ingredients:
    200 grms plain flour
    50 grms cocoa powder
    2 tsp baking powder
    1 tsp baking soda

    400 grms (1 tin ) sweetened condensed milk
    150 grms butter melted
    2 tsp vanilla essence
    150 ml water

    Method:

    Grease and line a 9 inch tin.
    Preheat the oven at 150 degrees C for 10 minutes.

    Sieve the flour, cocoa, baking powder and the baking soda 3 times.
    Pour the condensed milk in a bowl.
    Add in the melted butter, water and the vanilla essence.
    Beat the mixture until smooth.

    Now add in the sieved mixture, little by little.
    Stir in the mixture in one direction only.
    Mix the contents gently till smooth. Do not over beat.

    Pour the contents into the prepared tin.
    Bake for about 40 minutes or till the skewer comes out clean.
    Remove and cool the cake.
    Cut the cake in half horizontally and sandwich together with chocolate icing.

    CHOCOLATE ICING:

    Ingredients:
    125 grms cooking chocolate
    30 grms soft butter.
    1 tbs icing sugar.

    Method:
    Melt the cooking chocolate in a double boiler.
    Add in the butter and the icing sugar. Beat well.
    Sandwich the cake pieces. Then spread the icing and cover the cake.
    Use a flute like comb and make patterns on the cake.
    Chill the cake before serving.

    Last edited by kugan98; 29th May 2011 at 02:54 PM.
    Chefs are just like children.
    They should be seen not heard.

  9. #2188
    Administrator Platinum Hubber NOV's Avatar
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    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  10. #2189
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    வாங்க குகன் அக்கா

    உங்கள் மகள் நலமா ?

    நவ் அண்ணா

    அது எப்படி உங்களால் மட்டும் இப்படி யோசித்து புகை படம் போட முடியுது ??
    ரூம் போட்டு யோசிபீன்களோ
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  11. #2190
    Member Regular Hubber
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    Quote Originally Posted by kugan98 View Post
    My dear friends, sorry for being away for sometime.
    Aishu is better now, my relatives too left this morning.
    Now I can breath little freely.

    Thanks, to all my friends for their wishes , greetings and compliments.
    Rose75 has asked for the chocolate cake with icing.
    I will soon post it. Thanks .
    I hope all my friends will come to the forum soon.
    Take care, Kugan09
    Kugan, glad to know you're well and back!

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