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19th May 2011, 12:47 PM
#11
Senior Member
Diamond Hubber
ZUCCHINI SALAD (Kugan)
The relative from India gave me this recipe.
Zucchini, always brings Suvai to my mind.
Where are you Suvai, enjoy this recipe. Kugan98
ZUCCHINI SALAD
Ingredients:
300 grms zucchini cut across and sliced.
2 green chillies chopped
2 dried chillies cut
1 tsp oil
½ tsp mustard seeds
1 sprig curry leaves
Little asafotida
1 tbs lime juice or to taste
Little coriander leaves chopped
Salt to taste
Method:
Heat oil in a pan on medium heat.
Add the mustard seeds and allow to splutter.
Add in the asafoetida powder, dried red chillies and curry leaves.
Saute for a minute, add in the chopped green chillies.
Now add in the cut zucchini, salt and toss to cook for 2 minutes.
The zucchini should be still crunchy, not over cooked.
Off the stove, add in the lime juice and mix well.
Garnish with the cut coriander leaves.
Serve as a salad.
Last edited by kugan98; 29th May 2011 at 02:33 PM.
Chefs are just like children.
They should be seen not heard.
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19th May 2011 12:47 PM
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