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25th May 2011, 06:02 PM
#2231
Senior Member
Veteran Hubber
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25th May 2011 06:02 PM
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25th May 2011, 06:11 PM
#2232
Senior Member
Diamond Hubber
வாங்க தேவ் ரொம்ப நாலா காணோம்
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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25th May 2011, 06:29 PM
#2233
Senior Member
Veteran Hubber
PS, unga tamil thaanga mudiyalai...
went on a vac and had some function to attend... adhaan...
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25th May 2011, 06:31 PM
#2234
Senior Member
Diamond Hubber

Originally Posted by
dev
PS, unga tamil thaanga mudiyalai...

went on a vac and had some function to attend... adhaan...
It is better than Udit Narayan's tamil ( now dont ask me who he is
) any way good to see you back. Kugan akka oda kaara kozhamba try panni paarunga
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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25th May 2011, 08:35 PM
#2235
Senior Member
Diamond Hubber
kugan's Kitchen Part 6
Gulabjamun, thanks for your nice words.
I will post soon the keerai kulambu, the relative showed me how to do that.
It is a simple village gravy. Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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25th May 2011, 09:04 PM
#2236
Senior Member
Diamond Hubber
kugan's Kitchen Part 6
Welcome Dev, hope you enjoyed your vacation.
Dev, I remember a simple no cooking chutney.
I will post it soon.
Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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25th May 2011, 09:10 PM
#2237
Senior Member
Diamond Hubber
SIMPLE POTATO FRY ( Kugan)
Try this simple potato fry. Kugan98
SIMPLE POTATO FRY
Ingredients:
3 big potatoes peeled
1 tsp dry chillie powder
¼ tsp tumeric powder
Salt to taste
To Temper:
2 dry chillies cut into pieces
½ tsp mustard seeds
½ tsp urad dal
¼ tsp cumin seeds
1 sprig curry leaves
1 tbs oil
Method:
Clean the potatoes, cut across and cut into thick slices.
Heat oil in a wok, add in the oil. Add in the tempering ingredients.
Let them splutter well.
Add in the sliced potatoes, tumeric powder and salt.
Stir fry well, cover and cook for about 5 minutes.
Remove the cover and fry the potatoes, until they are lightly
brown in colour on both sides.
Now sprinkle the red chillie powder and fry for about 2 minutes.
The simple potatoes will look like roast potatoes.
Serve with rice.
Chefs are just like children.
They should be seen not heard.
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26th May 2011, 04:57 AM
#2238
Senior Member
Regular Hubber
Kuga, the kara kuzhambu with suda,suda rice, very heavenly. I love potatoes in all forms.
This fry looks so simple and very inviting. Very suitable for small children.
Thanks, thanks. Rose
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26th May 2011, 11:53 AM
#2239
Senior Member
Veteran Hubber
PS, will try it for sure... but not now... I'm recovering from severe indigestion...
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26th May 2011, 04:13 PM
#2240
Senior Member
Diamond Hubber

Originally Posted by
dev
PS, will try it for sure... but not now... I'm recovering from severe indigestion...

Oh Garlic is very Good for indigestion!
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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