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Thread: Kugan's Kitchen Part 6

  1. 2nd June 2011, 06:06 AM #2291
    rose75
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    Kugan you are doing a great service to us. We are all very thankful to you. Kugan, normally we will add urad dal to make aapam. That's how it has been in my family. I tried your method of doing aapam without the urad dal. Oh! my goodness, it turned out so perfect and as how we eat out in the shops. Thanks Kugan.
    Kugan, by any chance do you know how to make moor rasam? I love this rasam, this is a village type of food. Thanks Kugan.
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  3. 2nd June 2011, 04:14 PM #2292
    selvieam
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    hi aarthi, nice to see u in the thread. how is lil pranay. we r fine here.
  4. 2nd June 2011, 04:24 PM #2293
    dev
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    Will do Kugan... oats dosai paarka nalla iruku... I tried sumi's tomato chutney n it was finger licking good... Thanks to u n sumi...

    Arthi n Kugan, any help on kk6 pls let me know...

    Inga monsoon has set in... very pleasant weather with occassional showers...
  5. 2nd June 2011, 04:32 PM #2294
    PARAMASHIVAN
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    Quote Originally Posted by dev View Post
    oats dosai paarka nalla iruku...
    Ennathu Oats Dosai ah Oats as in the stuff used in Porridge (Breakfast cereal) ??
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  6. 2nd June 2011, 04:53 PM #2295
    dev
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    Quote Originally Posted by PARAMASHIVAN View Post
    Ennathu Oats Dosai ah Oats as in the stuff used in Porridge (Breakfast cereal) ??
    I told U alreadyna... idhellam Indian ishtyle... ungalukku puriyaadhu...
  7. 2nd June 2011, 04:59 PM #2296
    PARAMASHIVAN
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    Quote Originally Posted by dev View Post
    I told U alreadyna... idhellam Indian ishtyle... ungalukku puriyaadhu...
    Aama neenga thanniyilaiyum palagaram sudigira aatkal
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  8. 2nd June 2011, 09:02 PM #2297
    dev
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    Quote Originally Posted by PARAMASHIVAN View Post
    Aama neenga thanniyilaiyum palagaram sudigira aatkal
    that's how rasgullas are done...
  9. 2nd June 2011, 09:15 PM #2298
    kugan98
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    kugan's Kitchen Part 6

    Aarthii, thanks for your nice post.
    I am grateful to you and Dev for the blog.
    I am sure it is nearing to finish.
    Try the oats recipe and post the feed back. Thanks, Kugan98
    Chefs are just like children.
    They should be seen not heard.
  10. 2nd June 2011, 09:18 PM #2299
    kugan98
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    kugan's Kitchen Part 6

    Dear Rose, I am glad that you liked the aapam.
    That's how it is done in my house.

    Rose, your request for moor rasam is a simple one.
    We often do it when we have extra sour curds.

    I will post the recipe for you. Thanks, Kugan98
    Chefs are just like children.
    They should be seen not heard.
  11. 2nd June 2011, 09:20 PM #2300
    kugan98
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    kugan's Kitchen Part 6

    How are you Selviem? Have you prepared for your holidays?
    Take care and enjoy your holidays. Kugan98
    Chefs are just like children.
    They should be seen not heard.
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