Kugan's Kitchen Part 6

[PARAMASHIVAN]

You are heaven sent, Kugan. I am planning to do this with our local tauhu (tofu). My wife is nuts about tofu, not so much on the mock meat.

Rakesh anna

Me too, but the problem with Tofu is, it tastes "horrible" unless you "deep" fry it. and one you deep Fried it. All the oil is "soaked" into the Tofu, making it an Excellent Agent to Promote "cholesterol" .