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1st July 2011, 12:31 PM
#2511
Administrator
Platinum Hubber

Originally Posted by
groucho070
I am the only belacan consumer here looks like.
yeah.... thank god for small mercies 
Thanks Rose for the tip.. appadiyE andha caramalised anchovies seyyum murai sonnaa, kudikkaara pasangalaukku konjam udhaviyaa irukkum... enakku naa kEkkala
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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1st July 2011 12:31 PM
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1st July 2011, 12:45 PM
#2512
Senior Member
Diamond Hubber
Yeah me too. Na enakkutaan ketkuren.
" நல்ல படம் , சுமாரான படம் என்பதையெல்லாம் தாண்டியவர் நடிகர் திலகம் . சிவாஜி படம் தோற்கலாம் ..சிவாஜி தோற்பதில்லை." - Joe Milton.
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1st July 2011, 01:04 PM
#2513
Senior Member
Regular Hubber
Yes Rose, I too wanted to ask you. I hope Kugan does not mind. When we have party in our house, it will be very useful. Thanks. Gulabjamun.
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4th July 2011, 10:12 AM
#2514
Senior Member
Regular Hubber
I am posting the recipe that Kugan pmed me. I am sure Kugan would not mind. One more thing Kugan's mutton varuval is also a must during the drinking sessions.
CARMALIZED ANCHOVIES
Ingredients:
½ cup cleaned split dried anchovies (do not wash them )
½ cup raw peanuts
2 tbs sugar
1 tbs light soy sauce
1 tbs dried red chillie flakes
Few drops of lime juice ( optional )
3 tbs cooking oil
Method:
In a dry wok, fry the peanuts on low heat, till the skin is dry.
Remove and cool, rub the peanuts with fingers and blow the skin away.
Heat the oil on medium heat, fry the anchovies until golden. Remove.
Discard the oil, in a new wok add 1 tbs of oil.
Add in the cleaned peanuts into the oil and fry until light golden.
Add in the fried anchovies back in the wok, and put in sugar, soy sauce
Lime juice and the chillie flakes. Stir until lightly caramelized.
Turn off the heat and continue to toss until nicely caramelized.
Toss well so that the anchovies would not stick to each other.
Cool and keep in air tight container.
Serve in a small bowl with a teaspoon.
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4th July 2011, 10:15 AM
#2515
Senior Member
Regular Hubber
What happened to all Kugan's friends? Suvai, Dev, Aarthi, Lakme, Karthika and many more. I am sure Kugan will be happy to see their posts, when is away.
Kugan, come back quickly. We all miss you so much.
Rose75
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4th July 2011, 10:32 AM
#2516
Senior Member
Diamond Hubber
Thanks rose, that looks easy enough.
" நல்ல படம் , சுமாரான படம் என்பதையெல்லாம் தாண்டியவர் நடிகர் திலகம் . சிவாஜி படம் தோற்கலாம் ..சிவாஜி தோற்பதில்லை." - Joe Milton.
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4th July 2011, 11:34 AM
#2517
Administrator
Platinum Hubber

Originally Posted by
rose75
I am sure Kugan will be happy to see their posts, when is away.

Kugan, come back quickly.

Let her recover completely. The priority is her well-being.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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4th July 2011, 03:28 PM
#2518
Hi Friends,
How r u all?? I read about Kugans illness....I am praying to god.....Get Well Soon Kugan!!!!
Thanks Rose for asking me....I am fine...Hope all K thread members r fine....
Take Care! Bye!
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4th July 2011, 06:26 PM
#2519

Originally Posted by
rose75
What happened to all Kugan's friends? Suvai, Dev, Aarthi, Lakme, Karthika and many more. I am sure Kugan will be happy to see their posts, when is away.
Kugan, come back quickly. We all miss you so much.
Rose75
Rose: I'm here. I think we all miss Kugan so much. Praying for her speedy recovery!
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5th July 2011, 05:10 PM
#2520
Senior Member
Regular Hubber
Thanks Karthika and Lakme for your posts. I am sure Kugan will be very happy to see your posts.
Kugan, when you come back, please teach me how to make our Malaysian mama rojak. My family loves it. We usually eat out in restaurants. It will be healthy if we make it at home.
Thank you Kugan. Rose.
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