Kugan's Kitchen Part 6

[dev]

Oh, I guess rojak is something like a samosa chaat... Thanks K...

Thanks a lot for the masala Idli...will try it...

PS, eppadi ungalaala mattum ippadi ellam mudiyudhu!!!...:sigh:

[gulabjamun]

Kugan, thank you very much for all the mouth watering recipes.
Rojak masala iddli all are super. I will try out the masala iddli. Rojak, a little bit difficult I think. Thanks Kugan take care. Gulabjamun.

[PARAMASHIVAN]

What is "Rojak" ?

[kugan98]

Thanks Dev, for your nice post.
Rojak is something like your Bhelpuri.
Masala idli is simple dish with left over idlis.
Try it out for a change. Thanks, Kugan98


Dear Gulabjamun, rojak is not that difficult.
Just prepare the ingredients and thats it.
You will enjoy this dish if you are a Malaysian
Thanks, take care, Kugan98.

P.S Tamby refer to the recipe.
Rojak means a mixture of every thing.
It is a Malay word. Thanks and take care, Kugan98

[kugan98]

Friends, we always make plain chapathis or stuffed chapathis.
Lets try mixed vegetable chapathi. Ideal for children. Kugan98

MIXED VEGE CHAPATHI

Ingredients:

1 cup whole wheat flour
2 tbs all purpose flour

(A)
½ cup boiled mashed potato
1 tbs finely sliced beans
1 tbs finely chopped cauliflower
1 tbs finely grated carrot
1 tsp sesame seeds
1 tsp garam masala powder
1 tsp finely chopped coriander leaves
Little butter or oil
Salt to taste
Enough water.

Method:
Mix the two flours together.
Mix together all the ingredients in (A) except the water.
Now add in the (A) ingredients to the mixed flour.
Mix everything well, add enough water and knead to a pliable chapathi dough.
Cover and keep aside for about ½ an hour.

Now take a lemon sized dough and roll it into chapathis.
Heat a tawa and cook on both sides till cooked.
Serve with any gravy or side dishes..

[kugan98]

Dear friends, Kugan's Kitchen would like to take this opportunity to wish our DEV and her husband SENTHIL a very happy anniversary. May The LORD bless them to have many more anniversaries like this
. HAPPY ANNIVERSARY DEV SENTHIL.

[rajraj]

Happy Anniversary Dev and Senthil!

We were in India this June. Could not make it to CBE !

[Lathz]

☆¸.•°*”˜˜”*°•.¸☆ ★ ☆¸.•°*”˜˜”*°•.¸☆
╔╗╔╦══╦═╦═╦╗╔╗ ★ ★ ★
║╚╝║══║═║═║╚╝║ ☆¸.•°*”˜˜”*°•.¸☆
║╔╗║╔╗║╔╣╔╩╗╔╝ ★ anniversary to dev ka ^^ ☆
╚╝╚╩╝╚╩╝╚╝═╚╝

[lakme]

Dear Dev, happy anniversary-wish you many more.

[kugan98]

Western people do their pancakes with flour, milk and eggs.
We do our pancake with curds and things.
I read about this Japanese pancake in a magazine, while in hospital.
I tried and it is a good for teatime or for breakfast. Kugan98.

JAPANESE PANCAKE

Ingredients:

1 cup skinless moong dal, soaked
½ cup raw rice, soaked
½ cup zucchini cut into matchsticks, add little salt and keep aside
½ cup carrot cut into matchsticks
2 red chillies chopped
2 stalks spring onion chopped
2 tbs coriander leaves chopped
1 tsp coarse black pepper powder
Salt to taste.
Oil

Method:
Soak the moong dal and rice for about 3 hours.
Drain and blend in a blender to idli consistency.

Now squeeze out the liquid from the zucchini.
Add that to the batter.
Add in all the other ingredients, except the oil
Mix everything well.

Now heat a pan with little oil.
Pour a ladle full of batter in the pan.
Let it spread by itself. When bubbles become visible on the surface,
flip it over and cook until golden brown on both sides.

Do the same with the rest of the batter.
Serve with any dipping sauce or chillie sauce.