Kugan's Kitchen Part 6

[kugan98]

Groucho anneh, in Kerala they will use fresh nethili meen, or sardines.
We can use, ikan tenggiri slices, ikan tongkol, ikan tamban, ikan pari,
ikan siakap. Is NOV anneh around? Shh, you can even use ikan yu

I am safe, vegetarian

Groucho anneh, it is something like our sora meen puttu.
It will be very tasty, when you really dry fry it.

Aamaa, kudampulikku enggeh poovingga?
Try with thick tamarind juice or our assam keping.

Thanks and take care, Kugan98