Idlis are best breakfast

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Can someone tell me how to make idlis using cream of wheat alone? I understand that it is very good for diabetic and renal patients. Thank you.

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Hello
guys, why don't you try with idli rice for making idlis.very simple,rice(4),urad dhal(1cup)
methi seeds (1 teaspoon,optional).

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how to make good rasam?
pleasee mail me

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test

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hi hrishi ,
Thanx for the Science behind idli...

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hi,
did anybody know how many hours(exact) will take for the fermentation of idli mix..i grind and keep the mix for about 6 hrs but not fermented
Thanks,Smitha

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hi rati,
fry mustard seeds,curry leaves,red chilly for a while and add onion fry till turned brown...then add chopped tomattos...after few min..add tamirand juice,Rasam mix,Pepper powder(or full pepper),Garlic(chopped),2 3 green chillies,asafoetida powder(kayam)...keep boiling for 5 to 7 mins..then then garnish with coriander leaves...btwn..add little chilli powder and coriander powder if u want...hope it will help u,Smitha

[Oldposts]

hi rati,
fry mustard seeds,curry leaves,red chilly for a while and add onion fry till turned brown...then add chopped tomattos...after few min..add tamirand juice,Rasam mix,Pepper powder(or full pepper),Garlic(chopped),2 3 green chillies,asafoetida powder(kayam)...keep boiling for 5 to 7 mins..then then garnish with coriander leaves...btwn..add little chilli powder and coriander powder if u want...hope it will help u,Smitha

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Hi Aravind,
you asked for idli measurement with rice flour.
RICE FLOUR-4CUPS
URAD DAL-1CUP
Soak the dal,grind it a little coarsely.Mix the rice flour in water to that consistency, what you get by grinding(not too watery or very thick).Mix rice and dal add salt to taste.you will get good idlies if it is well fermented.
thank u
Devi.

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hey rati,

this type of rasam is called jeera rasam..take tamarind juice ..add a spoon of rasam powder,one tomato, one / two green chillies, salt,aestofoida, and boil this in low falme...probably till the rasam powder smell is gone..on the other hand boil some tuar daal..once the rasam powder smell is gone..pour the bloiled daal...keep t in low flame for about two minutes..garnish with coriander leaves..
enjoy!