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25th July 2011, 05:47 PM
#2671
Senior Member
Diamond Hubber
kugan's Kitchen Part 6
Dear Lathz, I am soo happy for you.

I am also drenched in your compliments.
Lathz, please do not worry, you can squeeze me as much as you like.
I too came to Malaysia with zero cooking skills.
It was my mum-in-law who moulded me.
Many would just laugh and say little bit of this and little bit of that,
when you ask for a recipe.
I will post what ever I know, or even ask around if you need any recipes.
Wish you all the best in cooking, and remember that the way to a man's heart is through his stomach.
Thanks and take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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25th July 2011 05:47 PM
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25th July 2011, 05:53 PM
#2672
Senior Member
Diamond Hubber
kugan's Kitchen Part 6
My dear Dev, oh poor thing your daughter. She is very young, she will soon get used to her routine.
Thank you very much Dev for all your nice compliments.
I am glad that I was of use to you.
I will ask around for nice dips and post to you.
Do you want Indianised dips or Western?
Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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25th July 2011, 06:30 PM
#2673
Senior Member
Veteran Hubber
K, get me whatever U can... I don't mind if it's Indianised or western as long as I get the ingredients easily...
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25th July 2011, 07:11 PM
#2674
Senior Member
Diamond Hubber
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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25th July 2011, 07:12 PM
#2675
Senior Member
Diamond Hubber
Dev
What's wrong with your daughter ?
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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26th July 2011, 06:18 AM
#2676
Senior Member
Diamond Hubber
kugan's Kitchen Part 6
O.K Dev, I will try to get some nice dips for you.
Take care, Kugan98.
P.S Tamby

Thanks, Kugan98
Chefs are just like children.
They should be seen not heard.
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26th July 2011, 06:22 AM
#2677
Senior Member
Diamond Hubber
CARROT TANGY RELISH ( Kugan )
Friends try this recipe, very nice with any flavoured rice or roti.
Kugan98. It's from the chef also. Kugan98
CARROT TANGY RELISH
Ingredients:
250 grms carrot diced fine
2 onions chopped fine
2 tomatoes, deseeded and chopped
1 tsp chillie powder
½ tsp tumeric powder
2 tsp tamarind paste
½ tsp sugar ( optional )
2 tbs oil
½ tsp mustard seeds
Salt to taste
Little cut coriander leaves.
Method:
Heat oil in a wok, add in the mustard seeds. Let it splutter.
Add in the onions and saute for a minute.
Add in the carrots, tumeric powder and fry for few seconds.
Add in the tamarind paste, red chillie powder, and little water.
Fry well for another minute.
Add in the tomatoes, salt and sugar. Cook for a minute.
Remove and garnish with the cut coriander leaves.
Goes well with any flavoured rice.
Chefs are just like children.
They should be seen not heard.
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26th July 2011, 08:40 AM
#2678
Senior Member
Senior Hubber
oh,acho,pavam dev kutti.
Seekirame adjust aagiduva.She will be alright for sure within a couple of weeks.
yes dev,had a nice time here.will be there soon.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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26th July 2011, 08:41 AM
#2679
Senior Member
Senior Hubber
yes kuganka,will try it with sona masoori rice and will come back with the feedback soon.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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26th July 2011, 09:24 AM
#2680
Senior Member
Veteran Hubber
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